Best 3 Eggplant Crispy And Delicious Recipes

Who doesn't love crispy, well-made eggplant dishes? Eggplant is a versatile vegetable that can be cooked in many ways, from roasting to frying. No matter how you choose to cook it, eggplant is always a delicious and satisfying meal. If you're looking for a crispy and delicious eggplant recipe, you've come to the right place. This article will provide you with a variety of recipes that will surely tantalize your taste buds. From classic Italian dishes to modern fusion creations, we've got something for everyone. So what are you waiting for? Start cooking today!

Here are our top 3 tried and tested recipes!

CRISPY EGGPLANT

Crispy Eggplant image

This is a great recipe if you are looking for something healthy and easy to make. It goes best with a mango chutney.

Provided by Marsroses

Categories Appetizers and Snacks

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

2 eggplants, sliced 1/2-inch thick
coarse salt to taste
2 tablespoons sesame seeds
2 tablespoons chopped hazelnuts
1 teaspoon coriander seeds
½ teaspoon ground turmeric
½ teaspoon ginger powder
½ cup dry bread crumbs
2 tablespoons olive oil, or as needed
2 tablespoons chopped fresh cilantro, or to taste
1 pinch Espelette chile pepper flakes
sea salt to taste
1 cup mango chutney, or to taste

Steps:

Spread eggplant slices on paper towels. Sprinkle generously with coarse salt. Let excess moisture drain from eggplant, about 30 minutes. Rinse and pat dry.
Combine sesame seeds, hazelnuts, coriander seeds, turmeric, and ginger in a small skillet over low heat. Toast until fragrant, 2 to 3 minutes. Transfer to a bowl and stir in bread crumbs.
Press eggplant slices into bread crumb mixture to coat both sides.
Heat olive oil in a large skillet over medium-high heat. Fry eggplants in batches until golden brown, about 2 minutes per side.
Sprinkle fresh cilantro, Espelette pepper, and sea salt over eggplants. Serve with mango chutney.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 38.7 g, Fat 12.7 g, Fiber 8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 623.9 mg, Sugar 5 g

CRISPY BAKED EGGPLANT

Crispy Baked Eggplant image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Provided by A Good Thing

Categories Cheese

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

Preheat oven to 425°F.
In a small bowl stir together mayonnaise, dried onion, and salt.
In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
Bake in hot oven for about 12 to 15 minutes turning about half way through.
Enjoy!
(This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2

EGGPLANT CRISPY AND DELICIOUS

Eggplant Crispy and Delicious image

Make and share this Eggplant Crispy and Delicious recipe from Food.com.

Provided by Chef susan from San

Categories Vegetable

Time 1h

Yield 1 eggplant, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 eggplant, peeled cut into 1/2 inch rounds
1/2 cup mayonnaise (or more)
1 cup parmesan cheese
1/2 teaspoon mixed Italian herbs
1/4 teaspoon garlic powder
salt and pepper

Steps:

preheat oven to 400.
take a large cookie pan lined with parchment paper.
spread mayonaise lightly on each side of eggplant slices.
dip into cheese that has been mixed with spices.
place on parchment paper, do not touch pieces.
bake 20 minutes , then turn slices over continue cooking until deep golden brown 20 to 30 minutes depending on oven.
i serve with spicy jalapeno tomato sauce.

Tips:

To ensure crispy eggplant, slice it thinly and evenly so that it cooks uniformly.
Soaking the eggplant slices in salted water before frying helps draw out excess moisture, resulting in a crispier texture.
Use a well-seasoned cast iron skillet or heavy-bottomed pan for frying. This will help prevent the eggplant from sticking and promote even cooking.
Heat the oil to the proper temperature before adding the eggplant. If the oil is not hot enough, the eggplant will absorb too much oil and become greasy.
Fry the eggplant in batches to avoid overcrowding the pan. This ensures that each piece cooks evenly and doesn't steam.
Drain the fried eggplant on paper towels to remove excess oil.
Season the eggplant with salt and pepper immediately after frying. This will help enhance the flavor and prevent it from becoming bland.
Serve the eggplant hot or at room temperature. It can be enjoyed on its own as a snack or as part of a larger meal.

Conclusion:

Eggplant is a versatile vegetable that can be prepared in various ways. Whether you prefer it crispy-fried, roasted, grilled, or stewed, there's an eggplant recipe out there to suit your taste. With its mild flavor and meaty texture, eggplant is a great addition to many dishes, from classic Italian pasta dishes to Middle Eastern stews. Its versatility and affordability make it a popular choice for home cooks and chefs alike. So next time you're looking for a new and exciting way to prepare eggplant, give one of these recipes a try. You won't be disappointed!