Best 2 Eggplant Mixed Grill Recipes

Embark on a culinary journey with eggplant mixed grill, a tantalizing dish that blends the smoky flavors of grilled vegetables with the tender textures of eggplant. Explore a diverse range of recipes that cater to every taste and dietary preference, transforming this versatile vegetable into a symphony of flavors. Discover the secrets of perfect grilling, from choosing the best ingredients to mastering the art of grilling eggplant to achieve that perfect balance of tenderness and char.

Let's cook with our recipes!

EGGPLANT MIXED GRILL

EGGPLANT MIXED GRILL image

Categories Basil Mushroom Pepper Vegetable Grill/Barbecue

Number Of Ingredients 14

Ingredients

2 tablespoons oliv oil
2 tablespoons fresh parsley, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh basil, chopped
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
6 cloves garlic, minced
1 red onion, cut into wedges
18 spears fresh asparagus, trimmed
12 crimini mushrooms, stems removed
1 pound (1) eggplant, sliced into 1/4-inch rounds
1 red bell pepper, cut into wedges
1 yellow bell pepper, cut into wedges

Steps:

In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

EGGPLANT MIXED GRILL

Eggplant Mixed Grill image

A super yummy way to grill veggies.

Provided by kelcampbell

Categories Side Dish Vegetables Eggplant

Time 2h30m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
½ teaspoon black pepper
6 cloves garlic, minced
1 red onion, cut into wedges
18 spears fresh asparagus, trimmed
12 crimini mushrooms, stems removed
1 (1 pound) eggplant, sliced into 1/4 inch rounds
1 red bell pepper, cut into wedges
1 yellow bell pepper, cut into wedges

Steps:

In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 13.3 g, Fat 4.9 g, Fiber 5.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 340.4 mg, Sugar 5.1 g

Tips:

- To ensure even cooking, cut the vegetables into uniform sizes. - Marinating the vegetables not only enhances the flavors but also tenderizes them, resulting in a more enjoyable grilling experience. - Use a grill basket or skewers to prevent the vegetables from falling through the grates and to ensure that they cook evenly. - During grilling, regularly brush the vegetables with oil or marinade to keep them moist and prevent them from drying out. - Avoid overcooking the vegetables; aim for a slight char while retaining a tender bite.

Conclusion:

This collection of eggplant mixed grill recipes offers a delicious and versatile way to enjoy the flavors of grilled vegetables. Whether you prefer the simplicity of grilled eggplant slices or the savory combination of eggplant, zucchini, and peppers, there's a recipe here to suit every taste. With the right preparation and cooking techniques, you can create a mouthwatering mixed grill that's perfect for a backyard barbecue or a weeknight meal. So fire up your grill and let the aroma of grilled vegetables fill your kitchen!