Best 2 Eggplant Mozzarella Melt Recipes

Eggplant mozzarella melt is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. This dish combines the flavors of tender eggplant, melted mozzarella cheese, and tangy tomato sauce to create a truly unforgettable meal. The best part is that it is incredibly easy to make and can be tailored to your own personal preferences. Whether you like your eggplant melt with a crispy crust or a gooey center, there is a recipe out there that will suit your taste. So, let’s dive in and explore the world of eggplant mozzarella melts!

Check out the recipes below so you can choose the best recipe for yourself!

EGGPLANT-MOZZARELLA MELT

Eggplant-Mozzarella Melt image

Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 25m

Yield Makes 4

Number Of Ingredients 9

Ingredients

4 slices eggplant, each about 1 inch thick, cut crosswise from thickest part of 1 large eggplant
1 large red onion, cut into 1/2-inch rounds
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1/4 cup red-wine vinegar
1/4 pound mozzarella, cut into 4 slices
4 brioche buns, preferably with sesame seeds, halved
4 small leaves Bibb or Boston lettuce
1 cup lightly packed fresh basil leaves

Steps:

Preheat grill to medium-high. Brush eggplant and onion liberally with oil; season generously with salt and pepper. Brush grates with oil. Grill onion, flipping once, until softened and lightly marked in spots, about 8 minutes. Transfer to a bowl and toss with vinegar.
Grill eggplant slices until just tender on one side, about 5 minutes. Flip and top each with cheese; cook until eggplant is tender and cheese is melted, about 5 minutes more.
Meanwhile, grill rolls until lightly marked. Sandwich lettuce, eggplant, onion, and basil with rolls. Serve immediately.

EGGPLANT AND MOZZARELLA MELT

Eggplant and Mozzarella Melt image

Make and share this Eggplant and Mozzarella Melt recipe from Food.com.

Provided by DesertRose15

Categories Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large eggs
coarse salt and pepper
3/4 cup dried breadcrumbs
2 teaspoons olive oil, for baking sheet
1 medium eggplant, sliced into 1/2-inch-thick rounds (about 1 pound)
1 loaf soft Italian bread
2 cups tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.

Nutrition Facts : Calories 556, Fat 18, SaturatedFat 7.8, Cholesterol 142, Sodium 1616.9, Carbohydrate 70.7, Fiber 9.4, Sugar 11.1, Protein 29.2

Tips:

For the best flavor, use fresh, ripe eggplant. Look for eggplants that are firm and have a deep purple color.
To prevent the eggplant from absorbing too much oil, slice it thinly and pat it dry before cooking.
If you don't have a grill, you can cook the eggplant in a grill pan or on a baking sheet in the oven.
Be sure to cook the eggplant until it is tender but not mushy. This will take about 5-7 minutes per side on the grill or 10-12 minutes in the oven.
Use a good quality mozzarella cheese for the best flavor. Fresh mozzarella is ideal, but shredded mozzarella will also work.
If you are using a tomato sauce, be sure to use one that is flavorful and not too watery. A good marinara sauce or even a simple tomato sauce made with fresh tomatoes, garlic, and olive oil will work well.
Serve the eggplant mozzarella melt immediately after it is cooked. This will ensure that the cheese is melted and gooey and the eggplant is still hot and tender.

Conclusion:

The eggplant mozzarella melt is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a casual lunch. It is also a great way to use up leftover eggplant. With its simple ingredients and flavorful taste, the eggplant mozzarella melt is sure to be a hit with your family and friends.