Best 2 Eggplant Pepper Relish Recipes

Eggplant pepper relish is a versatile condiment that can add a tangy, spicy, and flavorful kick to a variety of dishes. Whether you're looking for a topping for burgers or hot dogs, a spread for sandwiches or wraps, or an ingredient in dips and sauces, this relish is sure to please. With its smoky, sweet, and slightly spicy notes, eggplant pepper relish is a delicious and easy-to-make addition to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA WITH ROASTED PEPPER RELISH

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish image

Provided by Bobby Flay

Time 55m

Yield 4 serving

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
4 cloves garlic, smashed to a paste
Kosher salt and freshly ground black pepper
3 tablespoons finely chopped fresh basil
2 tablespoons red wine vinegar
1 tablespoon canola oil
8 jarred piquillo peppers, patted dry and thinly sliced
Kosher salt and freshly ground black pepper
1 medium eggplant, sliced crosswise into 1/4-inch-thick slices
Canola oil, for brushing
Kosher salt and freshly ground black pepper
4 ciabatta rolls, sliced in half lengthwise
Canola oil, for brushing
Kosher salt and freshly ground black pepper
8 ounces fresh mozzarella, thinly sliced
1 cup baby arugula
1/2 cup fresh basil leaves

Steps:

For the mayonnaise mixture: Combine the mayonnaise and garlic in a small bowl and season with salt and pepper. Refrigerate for at least 30 minutes before using.
For the roasted pepper relish: Combine the basil, vinegar, oil and peppers in a small bowl and season with salt and pepper. Let sit at room temperature while you assemble the sandwiches.
Preheat a grill on medium-high heat.
For the grilled eggplant: Brush the eggplant slices with oil and sprinkle with salt and pepper. Cook until grill marks appear, 1 to 2 minutes per side.
For the sandwiches: Brush the cut sides of the bread with oil and season with salt and pepper. Place on the grill cut-side down to warm through and crisp slightly, about 30 seconds.
Spread the bread with the mayonnaise mixture and top the bottom halves with the grilled eggplant, roasted pepper relish, mozzarella slices, arugula and basil. Cover with the tops of the bread. Place the sandwiches on the grill, weigh them down with a brick wrapped in foil and cook until pressed and the cheese has melted, flipping once, about 6 minutes. (They can also be cooked on a panini press.)
Slice in half crosswise and serve.

EGGPLANT PEPPER RELISH

Eggplant Pepper Relish image

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. -Jeanne Vitale of Leola, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 medium sweet red peppers, cut in half lengthwise
3 medium sweet yellow peppers, cut in half lengthwise
1 medium eggplant, cut in half lengthwise
2 tablespoons olive oil
1 garlic clove, minced
1/4 cup minced fresh parsley
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place peppers skin side up on an ungreased a broiler pan. Broil for 10-15 minutes or until tender and skin is blistered. Place in a large bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin., Meanwhile, broil eggplant skin side up for 5-7 minutes or until tender and skin is blistered. Place in a small bowl, cover and let stand for 15-20 minutes. Peel off and discard charred skin. Cut peppers into strips and eggplant into cubes., In a large bowl, combine the oil and garlic. Add peppers, eggplant, parsley, oregano, salt and pepper. Toss to coat. Serve at room temperature.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose firm, ripe eggplants and bell peppers for the best flavor and texture.
If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them finely so that they cook evenly.
Add a little bit of sugar to the relish if you find it too tart. You can also add a bit of hot sauce if you like it spicy.
Process the relish in batches if your food processor is small. Overcrowding the food processor will make it difficult to get an even chop.
Store the relish in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Eggplant pepper relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping burgers, hot dogs, and sandwiches. It can also be used as a dipping sauce for vegetables or chips. The relish is also a great way to use up leftover eggplant and bell peppers. With its unique flavor and texture, eggplant pepper relish is sure to be a hit with your family and friends.