Best 3 Eggs And Soldiers Recipes

Eggs and soldiers is a classic British breakfast dish that is both simple and delicious. The dish consists of soft-boiled eggs served with long, thin toast strips known as soldiers. The eggs are typically cooked in a pot of boiling water, while the soldiers are toasted in the oven or a toaster. The combination of the creamy egg yolk and crispy toast makes for a satisfying and comforting meal. This dish is a great way to start the day and can be enjoyed by people of all ages. Enjoying eggs and soldiers is as simple as dipping the soldiers into the egg yolk and savoring the flavor. With its easy preparation and timeless appeal, eggs and soldiers remain a beloved breakfast favorite.

Check out the recipes below so you can choose the best recipe for yourself!

EGGS AND SOLDIERS

Eggs and Soldiers image

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

Provided by Buckwheat Queen

Time 12m

Yield 1

Number Of Ingredients 4

Ingredients

2 medium eggs, at room temperature
½ teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

Steps:

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 13.4 g, Cholesterol 377.4 mg, Fat 12.8 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 479.7 mg, Sugar 1.8 g

INSTANT POT® EGGS AND SOLDIERS

Instant Pot® Eggs and Soldiers image

Soft-boiled eggs with toast strips is known as Eggs and Soldiers, a classic English breakfast. Cooking them in the Instant Pot® will give you perfectly cooked soft-boiled eggs, no guessing involved.

Provided by lutzflcat

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 large eggs
salt and ground black pepper to taste
4 slices bread
4 teaspoons unsalted butter

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.
Toast bread and spread with butter. Cut into strips.
Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 13 g, Cholesterol 196.1 mg, Fat 9.6 g, Fiber 0.6 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 279.5 mg, Sugar 1.5 g

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

British Breakfast in Bed - Boiled Eggs and Marmite Soldiers image

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally or just don't like it!! You must still cut your toast into "soldiers" however!!

Provided by French Tart

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 medium free-range eggs, at room temperature
2 slices bread
butter
marmite (optional)
salt

Steps:

Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
Place your eggs in an egg cup and provide a teaspoon and a knife.
Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.

Nutrition Facts : Calories 258.8, Fat 10, SaturatedFat 3.1, Cholesterol 327.4, Sodium 380.5, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 14.9

Tips:

Use fresh eggs. Fresh eggs will have a brighter yolk and a thicker white, which will make for a better-tasting and more visually appealing dish.
Bring the eggs to room temperature before cooking. This will help them to cook more evenly.
Do not overcook the eggs. Overcooked eggs will be tough and rubbery. The ideal cooking time for a soft-boiled egg is 3-4 minutes, and for a hard-boiled egg, it is 10-12 minutes.
Use a slotted spoon to remove the eggs from the boiling water. This will help to prevent them from breaking.
Rinse the eggs with cold water after cooking. This will stop the cooking process and make them easier to peel.
Serve the eggs with your favorite accompaniments. Some popular options include soldiers (toast strips), buttered toast, salt and pepper, and ketchup.

Conclusion:

Eggs and soldiers is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover eggs, and it can be easily customized to your liking. With a few simple tips, you can make the perfect eggs and soldiers every time.