Best 4 Eggs Cebolla Recipes
In the culinary world, eggs are a versatile ingredient, often taking center stage in breakfast, brunch, lunch, and dinner dishes. Among the many ways to prepare eggs, "huevos cebolla," a Spanish dish translating to "eggs with onions," stands out with its simplicity yet delightful flavors. This article will guide you through the art of creating the perfect "huevos cebolla," exploring variations, cooking techniques, and the secret to achieving that irresistible golden-brown crust. Whether you prefer sunny-side up, over easy, or scrambled, get ready to elevate your egg-cooking skills with this classic Spanish recipe.
Let's cook with our recipes!
BISTEC ENCEBOLLAO
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g
TORTILLA DE PATATA AND CEBOLLA
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet, cook the onions until soft. Add potatoes and cook over medium-heat until almost done with no color, about 10 minutes. Break the potatoes up a bit with a spatula, then transfer the potatoes and onions to the bowl with the eggs. Stir the potatoes around to cover well with the egg, and season with salt and pepper. Remove most of the oil from the skillet, leaving about 1 tablespoon. Add the egg mixture, reduce the heat to low and cook omelet slowly until golden and firm enough to flip. Carefully flip omelet, slipping it onto another plate if necessary, and cook until done, it should still be soft inside, and about 1-inch thick.
- Cut omelet into squares and serve immediately hot, or let cool to room temperature and serve.
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EGGS CEBOLLA
My mom has made this fried egg recipe since I can remember. She got this from a Spice Islands cook book she had many years ago. An egg is fried over crumbled bacon, fresh chives, and basil, and lightly covered with fresh grated parmesan cheese. They are simply TO DIE for. The secret for this recipe is the fresh herbs, they are a must.
Provided by TJW2725
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Lightly grease 6 individual custard cups (Thanks Jellyqueen for the suggestion!), and inside make a mound consisting of one slice crumbled bacon, one teaspoon chopped chives, and one teaspoon chopped basil.
- Break one egg into each custard cup, sprinkle each egg with one tablespoon (or more)cheese, cover with foil, and put in the oven until cooked to your desired doneness and the cheese is melted.
- About 10 minutes for medium, depending on your oven.
Nutrition Facts : Calories 130.2, Fat 9.8, SaturatedFat 3.6, Cholesterol 195.8, Sodium 214.2, Carbohydrate 0.7, Sugar 0.2, Protein 9.2
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your dish.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them just until they are set to your liking.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your dish.
- Season the dish to taste: Don't be afraid to add salt, pepper, and other spices to your liking.
- Serve the dish immediately: Eggs Cebolla is best served hot and fresh.
Conclusion:
Eggs Cebolla is a delicious, easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover vegetables, and it is also a good source of protein and nutrients. If you are looking for a new and exciting way to cook eggs, give Eggs Cebolla a try.
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