Best 2 Eggs Regal Recipes
Eggs Regal is a delicious and elegant dish that is perfect for a special brunch or lunch. It is made with poached eggs, smoked salmon, wilted spinach, and a creamy hollandaise sauce. The combination of flavors and textures in Eggs Regal is truly unique and unforgettable. Whether you are a seasoned chef or a novice in the kitchen, this article will provide you with all the information you need to create a perfect Eggs Regal dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EGGS REGAL
This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!
Provided by DuChick
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, over medium heat, melt butter and mix in flour til smooth.
- Gradually blend in milk, salt and pepper.
- Cook, stirring until thickened.
- Add cheese and stir until melted.
- Gradually mix in chopped eggs and bacon.
- Serve hot over biscuits, English muffins or plain toast.
Nutrition Facts : Calories 409.9, Fat 32.3, SaturatedFat 16.8, Cholesterol 322.1, Sodium 975, Carbohydrate 8.9, Fiber 0.1, Sugar 0.9, Protein 20.4
HEAVY CREAM FRIED EGGS
Rather than cooking eggs in butter or oil, you can "fry" them in heavy cream and upgrade their flavor at the same time. As the heavy cream boils, the liquid butter fat separates from the butter solids, which then start to brown -- essentially frying the eggs and imparting a nutty flavor. Here, we season the heavy cream with fresh thyme, garlic and red pepper flakes, creating the perfect egg topper for avocado toast but the possibilities are endless. The secret to success is starting with a thin layer of cream in a nonstick skillet and a tight-fitting lid. If you don't have a lid, no worries; a heatproof plate or a baking sheet will work just fine.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the heavy cream, thyme sprigs, garlic, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper to an 8-inch nonstick skillet. Crack the eggs on top and season with 1/4 teaspoon salt and a few grinds of black pepper. Bring to a simmer over medium-low heat and cook until the cream starts to caramelize around the edges and the egg whites are just set, 3 to 4 minutes. Remove the skillet from the heat and cover with a tight-fitting lid until the yolks are slightly firm but still a bit runny, about 1 minute. Use a spatula to remove the eggs to a plate; discard the thyme sprigs.
Tips:
- Choose the freshest eggs possible. The fresher the eggs, the better they will taste and the more nutrients they will contain.
- Use a variety of cooking methods. Eggs can be boiled, fried, scrambled, poached, or baked. Experiment with different methods to find your favorite way to cook eggs.
- Don't overcook your eggs. Overcooked eggs are tough and rubbery. Cook eggs until they are just set, or until the yolk is cooked to your desired doneness.
- Season your eggs with salt and pepper. Salt and pepper are the two most basic seasonings for eggs. You can also add other seasonings, such as herbs, spices, or cheese.
- Serve your eggs with a variety of toppings. Eggs can be served with a variety of toppings, such as bacon, sausage, ham, cheese, vegetables, or fruit.
Conclusion:
Eggs are a delicious and nutritious food that can be enjoyed in many different ways. Whether you like them boiled, fried, scrambled, poached, or baked, there is an egg recipe out there for everyone. With a little creativity, you can create endless variations on this classic breakfast food.
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