FAT RASCAL CHEESY POTATOES
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any left we zap in the microwave and serve with breakfast the next morning. Hope you enjoy! My photo's
Provided by Diane Atherton
Categories Potatoes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside.
- 2. Fry bacon crip; cool and crumble.
- 3. In a large mixing bowl combine all ingredients together except for oil; mix well. Drain any liquids that may accumulate.
- 4. Heat about 1/2 inch vegetable oil in frying pan to about 350 degrees. Drop potatoes, about 1/4 cup per serving, in hot oil. Fry on each side 2 to 3 minutes per side or until a golden brown. Remove from oil and drain on paper towels. If necessary, keep warm in 170 degree oven until ready to serve.
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angela mclarty
[email protected]These potatoes are so easy to make, I'll definitely be making them again.
Shy Girl
[email protected]I love how cheesy and creamy these potatoes are.
Keith Gibson
[email protected]These potatoes are the perfect side dish for any meal.
Kim Yoon
[email protected]I made these potatoes for a potluck and they were gone in minutes!
Chikita Isaac
[email protected]These potatoes are so cheesy and delicious, I could eat them every day.
Behroz Nadi
[email protected]I've tried several cheesy potato recipes, but this one is by far the best.
Sanjida Simla
[email protected]These potatoes are perfect for a party - they're easy to make ahead of time and they're always a hit.
Ethan Wickman
[email protected]I made these potatoes for my family and they loved them! Even my picky eater son ate two helpings.
Elena Dragu (Costas)
[email protected]These potatoes are the perfect comfort food - they're cheesy, creamy, and oh-so-satisfying.
Rinchhen Sherpa
[email protected]I've never been a big fan of potatoes, but these cheesy potatoes have changed my mind!
job iramula
[email protected]These potatoes are so easy to make - they're perfect for a weeknight meal.
Rajkumar Yadi
[email protected]I love that this recipe is so versatile - you can use any type of cheese you like.
Hector Rivera
[email protected]The cheese sauce is the perfect consistency - not too thick and not too thin.
Arya Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mukesh sardar
[email protected]These cheesy potatoes were a hit at my last potluck! Everyone raved about how creamy and flavorful they were.