Best 2 Eggwich Recipes
Are you looking for a quick, easy, and delicious breakfast or lunch option? Look no further than the eggwich! This versatile sandwich can be made with a variety of ingredients, so you can customize it to your own taste. Whether you like your eggs scrambled, fried, or poached, there's an eggwich recipe out there for you. With just a few simple ingredients and a little bit of time, you can have a hot and tasty eggwich that will satisfy your hunger and keep you going all day long.
Here are our top 2 tried and tested recipes!
EGGWICH
This is a fun way to make a fried egg sandwich. I'm probably not the first person to think of this. The plus is that the egg can't slip out of the bread.
Provided by Hunkle
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Note: If you are adding tomato, bacon or ham, put it in the skillet first. Arrange the ham or bacon to fit the bread. Break the egg over the tomato, bacon or ham.
- Break the egg and yolk into a buttered/sprayed preheated skillet on medium low heat.
- Try to keep the egg about the same size as your bread.
- Salt and pepper to taste.
- Place a slice of bread on the egg when the egg is almost cooked through but still gooey on top. The egg will adhere to the bread when you've finished the sandwich.
- Flip the sandwich over to brown the bread.
- Place a slice of cheese on top of the egg. To keep thinly sliced bread from burning, place a cover over the skillet to melt the cheese faster.
- Place the second slice of bread on the egg and cheese when the cheese begins to melt.
- Turn the sandwich over to brown the other side.
- Enjoy.
Nutrition Facts : Calories 426.1, Fat 24.1, SaturatedFat 13.1, Cholesterol 232.4, Sodium 908.6, Carbohydrate 30.4, Fiber 1.2, Sugar 2.3, Protein 21.3
DELI STUFFED EGGWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.
- Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- If you don't have an eggwich maker, you can cook the eggs in a nonstick skillet over medium heat.
- Be careful not to overcook the eggs, as they will become tough and rubbery.
- Feel free to experiment with different fillings and toppings to create your own unique eggwich.
- Eggwiches are a great way to use up leftover ingredients, such as cooked bacon, sausage, or vegetables.
Conclusion:
The eggwich is a versatile and delicious breakfast or lunch option that can be easily customized to suit your taste. With its endless variations of fillings and toppings, the eggwich is sure to become a family favorite. So next time you're looking for a quick and easy meal, give the eggwich a try - you won't be disappointed!
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