Best 2 Eggy Potato Salad Recipes
Eggy potato salad, a classic dish that combines the flavors of eggs, potatoes, and mayonnaise, has been a staple in many cuisines around the world for centuries. With its creamy texture, hearty ingredients, and tangy dressing, it serves as a delicious side dish or main course. Whether you're looking for a quick and easy recipe to whip up for a weeknight meal or a show-stopping dish to impress your guests, there's an eggy potato salad recipe out there to suit your taste and skill level. From classic recipes that call for hard-boiled eggs, potatoes, and mayonnaise to modern variations that incorporate bacon, cheese, and herbs, there's something for everyone in the world of eggy potato salad.
Check out the recipes below so you can choose the best recipe for yourself!
EGGY POTATO SALAD WITH PICKLES
Provided by Jenny Rosenstrach
Categories Egg Potato Side Fourth of July Picnic Backyard BBQ Mayonnaise Root Vegetable Potluck Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot. Add water to cover by 2", season with salt, and bring to a boil. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 minutes. Drain. Place potatoes in a large bowl and let cool slightly.
- Meanwhile, whisk mayonnaise, pickle juice, Dijon mustard, sugar, 1/4 teaspoon pepper, and 1 1/4 teaspoons salt in a small bowl for dressing.
- Using a large wooden spoon, coarsely smash potatoes, leaving some larger pieces mixed with some well-mashed pieces.
- Add dressing and egg yolks to potatoes and toss to coat, coarsely smashing egg yolks. Add onion and parsley; gently mix to incorporate. Season to taste with more salt and pepper, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Divide potato salad among small paper cups or bowls; dust with paprika. Top each serving with a pickle chip.
EGGY POTATO SALAD
Steps:
- Stir green onions, celery, mayonnaise, mustard, and relish in a medium bowl to blend. Stir in eggs. Fold in potatoes. Cover tightly and refrigerate salad 30 minutes or up to 1 day. Season, to taste, with salt and pepper before serving.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet or Idaho, and are less likely to fall apart when cooked.
- Cook the potatoes properly: To prevent the potatoes from becoming mushy, cook them until they are just tender when pierced with a fork. Overcooking will make them fall apart.
- Cool the potatoes completely: Before adding the potatoes to the salad, let them cool completely. This will help prevent the salad from becoming watery.
- Use a light hand with the mayonnaise: Mayonnaise can easily overpower the other ingredients in the salad. Use just enough to bind the ingredients together.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of vinegar or lemon juice for a bit of acidity.
Conclusion:
Eggy potato salad is a classic dish that is perfect for potlucks, picnics, and barbecues. It is a simple dish to make, but there are a few tips and tricks that can help you make the best possible salad. By following the tips above, you can create a delicious and flavorful eggy potato salad that everyone will love.
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