Best 5 Egyptian Lemonade Recipes

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Indulge in the refreshing and zesty flavors of traditional Egyptian lemonade, known locally as "Limoun Maaya." Immerse yourself in the vibrant streets of Cairo, where this beloved beverage is a staple. With its tangy citrus notes and delicate sweetness, Egyptian lemonade is a delightful symphony of flavors that quenches thirst and tantalizes taste buds alike. Join us on a culinary journey as we explore the secrets behind creating the perfect glass of this iconic drink, ensuring you can recreate this refreshing elixir in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)



Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

  • Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
  • Taste and add more sugar or mint leaves, if you like. Blend again.
  • Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
  • If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

EASY LEMONADE



Easy lemonade image

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories     Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

Steps:

  • Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
  • Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

EGYPTIAN LEMONADE



Egyptian Lemonade image

Make and share this Egyptian Lemonade recipe from Food.com.

Provided by Scarlett516

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 cups water
2 lemons
5 tablespoons sugar or 5 tablespoons honey
1 tablespoon orange blossom water (Mazahar)

Steps:

  • Quarter the lemons.
  • Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
  • Strain into a teapot and stir in the sugar and orange blossom water.
  • Bring to a boil and serve.

Nutrition Facts : Calories 69.4, Fat 0.1, Sodium 11.4, Carbohydrate 18.4, Fiber 0.8, Sugar 16.4, Protein 0.3

MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MIDDLE EASTERN LEMONADE



Middle Eastern Lemonade image

Make and share this Middle Eastern Lemonade recipe from Food.com.

Provided by Mirj2338

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

8 lemons
3/4 cup sugar, or to taste
1 teaspoon orange blossom water, or to taste
1/4 cup freshly chopped mint
water or seltzer water
ice cube

Steps:

  • Squeeze the juice from the lemons and sweeten to taste with the sugar.
  • Add the orange blossom water and the mint, and stir or shake well together.
  • Pour a little into a tall glass and fill with water or soda and ice.

Tips:

  • To make the best Egyptian lemonade, use fresh lemons. This will give your lemonade the best flavor.
  • If you don't have fresh lemons, you can use bottled lemon juice. However, fresh lemons will give you a better flavor.
  • Be sure to taste your lemonade as you make it. You may need to add more sugar or water to get the perfect taste.
  • Serve your lemonade chilled. This will make it even more refreshing.
  • Garnish your lemonade with a lemon slice or a sprig of mint. This will add a touch of elegance to your drink.

Conclusion:

Egyptian lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing drink, give Egyptian lemonade a try. You won't be disappointed!

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