Best 5 Eier Kringel Raspberry Filled Cookies Recipes
Eier kringel, also known as kringle, is a traditional Danish pastry that dates back to the 15th century. This delightful treat is characterized by its unique figure-eight shape and delectable filling, often made with a combination of nuts, spices, and fruits. Among the various fillings, raspberry stands out as a classic and beloved option. In this article, we will embark on a culinary journey to discover the best recipe for eier kringel filled with the irresistible tartness and sweetness of raspberries. Get ready to indulge in a rich and flavorful pastry experience that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
INCREDIBLE RASPBERRY CHEESECAKE COOKIES
I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!
Provided by Melissa Goff
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 27.9 g, Cholesterol 24 mg, Fat 9.9 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 104.7 mg, Sugar 12.8 g
COOKIE AND RASPBERRY FILLING
Steps:
- Preheat the oven to 350 degrees F.
- Roll the cookie dough into small balls and bake for 15 to 20 minutes. In a medium bowl, whip the cream cheese with the whipping cream and sugar. Let the cookies cool and begin piping the cream and the cookies together to form a dome shape. Once shaped, spread the remaining cream all over to completely cover the cookies. Top with the apricots, spoon the raspberry filling around the plate, and sprinkle the almonds over the top.
EIER KRINGEL (RASPBERRY-FILLED COOKIES)
These heart-shaped German cookies are so delicate and delicious. I got this recipe over 25 years ago and have been making them for holiday gifts every since. They also are a lovely treat on Valentine's Day. I usually make them with the liqueur, which makes them extra-special. The cookie dough does need to be refrigerated for several hours, which is not included in the preparation time, so plan accordingly. Because these cookies are quite fragile and no one wants a broken heart, package them in metal cookie tins lined with large paper doilies. Decorate the tops of the tins with familiar small candy hearts inscribed with romantic messages for a unique Valentine's Day gift.
Provided by JackieOhNo
Categories Dessert
Time 1h10m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Press the egg yolks through a wire tea strainer or egg ricer into the butter-sugar mixture. Add the liqueur and mix well. Gradually add the flour and salt, mixing as you go, to form a dough.
- Divide the dough into three balls, wrap in plastic wrap, and refrigerate for several hours or overnight.
- Preheat oven to 350 degrees. Remove the chilled balls of dough, one at a time, from the refrigerator and roll between two sheets of wax paper to a thickness of about 1/4-inch. Gently remove the top layer of wax paper.
- Using one large and one medium-size heart-shaped cutter, cut the cookies according to these directions: Cut pairs of large hearts from the dough, then, using the medium heart cutter, cut out a heart shape from the center of half the cookies to form heart-shaped rings; be careful to stay away from the edges so the cookies remain strong.
- Save the smaller hearts cut from the rings and bake with the larger hearts and heart rings. Gather up dough scraps into a ball and refrigerate. Bake the hearts and heart rings on an ungreased baking sheet for 8-10 minutes, until the edges are lightly browned. Cool on a rack. Repeat the entire process with each chilled ball of dough.
- To assemble the cookies, spread the flat side of each large heart-shaped cookie with ham and top the jam with a heart ring, flat side down. Dust the top with sifted confectioners' sugar and fill the center with additional jam. Sandwich the smaller hearts cut from the heart rings, together with jam and dust the tops with confectioners' sugar.
Nutrition Facts : Calories 969.1, Fat 52.2, SaturatedFat 31.2, Cholesterol 373.6, Sodium 114.6, Carbohydrate 114.3, Fiber 2.2, Sugar 50.3, Protein 12.3
RASPBERRY SANDWICH COOKIES
Pretty raspberry jam peeks out from buttery shortbread cookies for a festive treat. Make them throughout the year with different cookie cutter shapes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. From the center of half the cookies, cut out a 1-1/2 in. shape. Place 1 in. apart on parchment-lined baking sheets., Bake at 325° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., Spread 1/2 teaspoon jam over the bottoms of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; place over cookies with jam.
Nutrition Facts : Calories 207 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
GERMAN EGG YOLK COOKIES (EIER KRINGEL)
Make and share this German Egg Yolk Cookies (Eier Kringel) recipe from Food.com.
Provided by Apple Princess
Categories Dessert
Time 10m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Put the hard cooked egg yolks through a wire sieve. (To do this easily, press them through with your fingers). Add the raw egg yolks and mix well.
- In a large bowl, cream the butter and sugar; add the egg mixture and mix thoroughly. Stir in the flour, cardamon, and lemon zest; blend well. Chill dough for 1 hour.
- Roll out small portions of the dough at a time on a lightly floured board to 1/8" thickness. Cut with a 2 1/2" cookie cutter. Brush with egg white, then sprinkle the tops with the sugar and almond mixture.
- Place on ungreased cookie sheet.
- Bake for about 10 minutes, or until delicately browned.
Nutrition Facts : Calories 253.1, Fat 12.4, SaturatedFat 5.6, Cholesterol 86.8, Sodium 63.8, Carbohydrate 31.8, Fiber 1.1, Sugar 12.9, Protein 4.4
Tips:
- Make sure to use cold butter, as this will help the cookies keep their shape better during baking.
- If the dough is too sticky, add more flour a little at a time until it is smooth and pliable.
- Chill the dough for at least 30 minutes before rolling it out, as this will make it easier to work with.
- If you don't have a pastry bag, you can use a plastic bag with the corner snipped off to pipe the filling into the cookies.
- Bake the cookies until the edges are just beginning to brown, as overbaking will make them dry and crumbly.
Conclusion:
Eier kringel, also known as raspberry filled cookies, are a delicious and festive treat that are perfect for any occasion. They are relatively easy to make, but they do require a bit of time and patience. With a little planning, you can easily make these cookies at home and enjoy them with your family and friends.
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