Best 5 Eight Layer Salad Recipes

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Get ready to embark on a culinary adventure as we delve into the enticing realm of the "Eight Layer Salad"! This tantalizing dish is a symphony of flavors and textures that will leave your taste buds in awe. With its vibrant layers of fresh vegetables, crispy bacon, and a creamy dressing, this salad is sure to be the star of any gathering. Whether you're a seasoned chef or just starting out in the kitchen, our easy-to-follow guide will walk you through the steps of creating this iconic dish. So gather your ingredients, prepare your taste buds, and let's dive into the world of the "Eight Layer Salad"!

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY EIGHT-LAYER SALAD



Hearty Eight-Layer Salad image

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 17

1-1/2 cups uncooked small pasta shells
1 tablespoon canola oil
3 cups shredded lettuce
3 hard-boiled large eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
TOPPINGS:
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Nutrition Facts : Calories 417 calories, Fat 32g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 791mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

EIGHT-LAYER FRUIT SALAD SUPREME



Eight-Layer Fruit Salad Supreme image

Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!

Provided by d miles

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h30m

Yield 12

Number Of Ingredients 16

½ cup honey
1 large lime, zested
¼ cup fresh lime juice
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 ½ tablespoons confectioners' sugar
1 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
1 quart fresh blueberries
1 pound fresh strawberries, hulled and sliced
1 pound red seedless grapes, halved lengthwise
6 large kiwi fruit, peeled and cut into 1/4-inch dice
1 (20 ounce) can pineapple chunks in juice, drained
1 (8 ounce) container frozen whipped topping, thawed
⅓ cup chopped pecans

Steps:

  • Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
  • Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
  • Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
  • Top with whipped topping and pecans to serve.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 53.2 g, Cholesterol 20.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 8.5 g, Sodium 78 mg, Sugar 44.2 g

EIGHT LAYER SALAD



Eight Layer Salad image

I found this in a new cookbook and thought it looked really good. Thought I would share it with you!

Provided by Kim127

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

10 ounces fresh spinach, washed,dried and torn into pieces
1/2 lb bacon, cooked and crumbled
6 hard-boiled eggs, diced
1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
1 (10 ounce) package frozen baby peas, thawed and drained
1 cup sliced sweet onion
2 teaspoons sugar
salt and pepper
2 cups mayonnaise
1 cup sour cream
1 cup coarsely grated swiss cheese

Steps:

  • In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
  • Press down.
  • Add layers of bacon, eggs, and lettuce.
  • Press down.
  • Season again with salt, pepper and 1 teaspoon sugar.
  • Add layers of peas and onion.
  • Combine mayonnaise and sour cream and completely cover salad.
  • Top with cheese.
  • Cover and refrigerate overnight.
  • Toss just before serving.

HEARTY EIGHT-LAYER SALAD



HEARTY EIGHT-LAYER SALAD image

Number Of Ingredients 15

1 ½ small shell macaroni, cooked, drained, and rinsed
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard boiled eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami or additional ham
1 10 oz. package frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1 cup (4 oz.) shredded Colby or Monterey Jack cheese
2 tablespoons mined fresh parsley

Steps:

  • Drizzle cooked and cooled macaroni with oil; toss to coat. Place the lettuce in a 2-1/2- quart glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami, and peas. Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

GRANNY'S EIGHT LAYER, EIGHT HOUR SALAD



Granny's Eight Layer, Eight Hour Salad image

My husband's grandmother made this salad for all family gatherings. ** The "cook time" listed is really the chill time but there is no choice for that.

Provided by Beverley Williams

Categories     Lettuce Salads

Time 8h10m

Number Of Ingredients 8

1/2 head iceberg lettuce, cut into bite-sized pieces)
1/2 c green bell pepper, chopped
1/2 c celery, chopped
1/2 c green onion, chopped
1 pkg frozen peas, thawed
1 c mayonnaise
1/2 c cheddar cheese, shredded
8 slice bacon, cooked crisp and crumbled

Steps:

  • 1. In a large bowl (I use a glass one as it is prettier), layer the ingredients in the order listed.
  • 2. Cover and chill for 8 hours.

Tips:

  • Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your eight-layer salad. Use fresh, crisp vegetables and avoid wilted or bruised produce. Choose high-quality canned or frozen ingredients if fresh are not available.
  • Layer Ingredients in the Correct Order: The order of the layers is crucial in an eight-layer salad. Start with the heaviest ingredients at the bottom, such as hard-boiled eggs and cooked meat, and work up to the lightest ingredients, such as whipped cream and nuts. This will ensure that the salad holds its shape and doesn't get soggy.
  • Chill the Salad Before Serving: Chilling the salad for at least an hour before serving allows the flavors to meld and develop. This will result in a more delicious and refreshing salad.
  • Use a Variety of Colors: An eight-layer salad is a great way to add color and vibrancy to your table. Use a variety of colorful vegetables, fruits, and nuts to create a visually appealing salad that will wow your guests.
  • Make Ahead of Time: Eight-layer salad can be made ahead of time, making it a convenient option for busy weeknights. Simply assemble the salad up to the point of adding the whipped cream and nuts, then cover and refrigerate for up to 24 hours. When ready to serve, top with whipped cream and nuts and enjoy.

Conclusion:

Eight-layer salad is a classic dish that is perfect for any occasion. With its vibrant colors, delicious flavors, and creamy texture, it is sure to be a hit with everyone at your table. Whether you are making it for a potluck, a family gathering, or just a weeknight dinner, eight-layer salad is a dish that is sure to please. So next time you are looking for a refreshing and delicious salad, give this eight-layer salad recipe a try. You won't be disappointed!

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