Best 4 El Diablo Burger Casserole Recipes
Are you a fan of spicy and hearty dishes that leave a lasting impression on your taste buds? If so, then the El Diablo Burger Casserole is a culinary masterpiece that you won't want to miss. Combining the boldness of chipotle peppers with the savory flavors of ground beef and a creamy cheese blend, this casserole is a true delight for those who love a bit of heat in their food. Get ready to embark on a journey of flavors as we guide you through the process of creating this tantalizing dish that will satisfy your cravings and leave you craving for more.
Let's cook with our recipes!
EL DIABLO CHORIZO CASSEROLE
For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough.
Provided by Cynna
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring broth to boil in a medium saucepan.
- Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
- In a large skillet over medium heat chorizo until no longer pink.
- Add onion, garlic, and jalapenos and cook until soft.
- In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
- Mix well, place in casserole dish, and top with pepper-jack cheese.
- Bake approximately 20 minutes or until cheese is bubbly.
- Garnish with jalapeno slices.
- Serve and enjoy.
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
SPANISH HAMBURGER CASSEROLE
Great tasting hamburger casserole. I usually top it with more than the 2 tablespooons of cheese that remains from the original ingredients.
Provided by Beth Gambrell
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni and drain.
- Brown meat and peppers and onion, drain and add salt and pepper.
- Make white sauce then stir in 4 T. of cheese and tomatoes.
- Layer in dish, macaroni, meat, sauce, then repeat.
- Top with remaining
- cheese and bake at 400 for 40 minutes.
Nutrition Facts : Calories 571, Fat 36.1, SaturatedFat 10.6, Cholesterol 67.1, Sodium 715.4, Carbohydrate 37.3, Fiber 2, Sugar 2.6, Protein 23.6
Tips:
- Use high-quality ground beef. The better the beef, the better the casserole will be. Look for ground beef that is at least 80% lean.
- Don't overcook the beef. Overcooked beef will be tough and dry. Cook it just until it is no longer pink in the center.
- Use a variety of vegetables. This will give your casserole more flavor and texture. Some good options include onions, peppers, mushrooms, and corn.
- Don't be afraid to experiment with different seasonings. The El Diablo Burger Casserole is a great starting point, but you can easily customize it to your own taste. Try adding different herbs, spices, or sauces.
- Serve the casserole with your favorite toppings. Some good options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
The El Diablo Burger Casserole is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover ground beef, and it is also a great meal to freeze for later. So next time you are looking for a quick and easy dinner, give the El Diablo Burger Casserole a try. You won't be disappointed!
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