Best 3 El Dorado Hot Chocolate Recipes
El Dorado hot chocolate is a luxurious and decadent drink that is perfect for a special occasion or a cold winter day. Made with a combination of rich dark chocolate, warm spices, and a touch of cayenne pepper, this hot chocolate has a unique and complex flavor that is sure to tantalize your taste buds. The addition of cayenne pepper gives the drink a slight kick of heat, which perfectly complements the sweetness of the chocolate. While the traditional recipe for el dorado hot chocolate is quite involved, there are also many simpler variations that can be made at home with just a few ingredients. Whether you are a seasoned hot chocolate connoisseur or a novice, there is sure to be an el dorado hot chocolate recipe that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
EL DORADO HOT CHOCOLATE
This drink captures the flavors of Mexican-style hot chocolate; the Goldschlager adds a subtly cinnamony undertone and the burnt caramel adds a sweet richness not unlike piloncillo. Cheers --V
Provided by Vseward Chef-V
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan. Cover and bring to a boil over medium heat. Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes. (It should smell slightly burnt.).
- Pull pan from the heat and carefully pour the 1/4 cup water into the caramel. Take care; it may spatter a lot. Whisk until smooth and allow to cool. (The burnt caramel can be held for up to 2 weeks at room temperature.)
- When ready to serve: Put 3 tablespoons of the burnt caramel into 4 mugs or cups and top evenly with the chopped chocolate. Bring the milk to a simmer in a medium pan over medium heat. Pull pan from the heat and add the Goldschlager and rum; pour over the chocolate. Serve El Dorado Hot Chocolates with a spoon to stir the layers together.
- Cook's Note: Goldschlager is a cinnamon flavored liqueur with small flecks of edible gold.
Nutrition Facts : Calories 732.2, Fat 30.2, SaturatedFat 16.4, Cholesterol 64.3, Sodium 224.8, Carbohydrate 88.2, Fiber 1.9, Sugar 66.7, Protein 16.3
EL NUEVO
Steps:
- Add the tequila, mezcal, agave, bitters and 1/4 ounce water to a large cocktail shaker filled with ice. Shake vigorously for 30 seconds and pour into ice-filled cocktail glasses. Garnish with the grapefruit twists.
EL DORADO MEXICAN CASSEROLE
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet, stirring until crumbly.
- Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
- Simmer until onions are tender, stirring frequently.
- Combine sour cream, cottage cheese and chili pepper in small bowl.
- Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with picante sauce.
Tips:
- Choose high-quality chocolate: Use a good-quality semisweet or bittersweet chocolate for the best flavor. You can also use a combination of chocolate chips and cocoa powder for a richer taste.
- Use whole milk: Whole milk will give your hot chocolate a creamy and rich texture. You can also use a combination of whole milk and half-and-half or cream for an even more decadent drink.
- Sweeten to taste: Add sugar or honey to taste. You can also use a flavored syrup, such as vanilla or chocolate, for a different flavor.
- Spice it up: Add a pinch of cinnamon, nutmeg, or chili powder to your hot chocolate for a little extra flavor. You can also add a dollop of whipped cream or marshmallows for a sweet and creamy topping.
- Serve hot: Hot chocolate is best served hot and fresh. Reheating it will not give you the same rich and creamy texture.
Conclusion:
El Dorado hot chocolate has a rich and complex flavor that is sure to please even the most discerning palate. With its blend of chocolate, spices, and chili peppers, this hot chocolate is a unique and unforgettable experience. Try out different combinations of ingredients to find your perfect cup of hot chocolate. You can also add whipped cream, marshmallows, or other toppings to create a truly indulgent treat. Enjoy!
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