If you're craving a flavorful and zesty Mexican dish, look no further than Pollo Loco's Mexican Beans. This iconic recipe is a staple in many Mexican households, combining tender chicken, creamy beans, and a rich, aromatic sauce. Whether you're hosting a fiesta or simply looking for a delicious weeknight meal, this easy-to-follow recipe will guide you through the steps of creating this tantalizing dish. Get ready to savor the bold and vibrant flavors that Pollo Loco's Mexican Beans have to offer.
Check out the recipes below so you can choose the best recipe for yourself!
EL POLLO LOCO MEXICAN BEANS RECIPE - (4.1/5)
Provided by รก-178060
Number Of Ingredients 10
Steps:
- 1 Heat oil and whole chile in sauce pan. 2 When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes
EL POLLO LOCO CHICKEN
El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal
Provided by LsuGrrl
Categories Poultry
Time P1DT48m
Yield 1 chicken dinner, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in zip-lock bag over-nite.
- Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time--we don't want our Italian friend Sal Monilla to show up :-).
- Grill over indirect heat, turning 4 times, 12 minutes each time.
- Serve with your favorite tortillas, rice and Borracho beans.
EL POLLO LOCO MEXICAN BEANS
From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.
Provided by lazyme
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and whole chile in sauce pan.
- When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
Nutrition Facts : Calories 207.3, Fat 3.1, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 34.3, Fiber 11.8, Sugar 0.5, Protein 11.8
COPYCAT EL POLLO LOCO BEANS RECIPE
Provided by ShanesGma
Number Of Ingredients 5
Steps:
- 1. Heat oil in lrg. saucepan. 2. Add whole chilis. Cook until tender. 3. Add ground chilis, beans & water. Stir well. 4. Bring to boil, reduce heat. Simmer 17 min., stirring often.
Tips:
- To ensure the beans are cooked evenly, soak them overnight or for at least 8 hours before cooking.
- Use a variety of beans to add different flavors and textures to the dish. Black beans, pinto beans, and kidney beans are all good choices.
- Add seasonings and spices to the beans while they are cooking to infuse them with flavor. Cumin, chili powder, and oregano are all classic Mexican spices that work well with beans.
- Serve the beans as a side dish or as a main course. They can be eaten on their own or used as a filling for tacos, burritos, and other Mexican dishes.
Conclusion:
El Pollo Loco Mexican Beans are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences by adjusting the spices and seasonings used. Whether you are looking for a hearty side dish or a flavorful main course, El Pollo Loco Mexican Beans are sure to satisfy.
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