Best 4 El Torito Red Pepper Dip Recipes
Welcome to the ultimate guide to preparing the tantalizing "El Torito Red Pepper Dip"! Embark on a culinary journey as we discover the secrets behind creating this fiery and flavorful dip that will set your taste buds ablaze. Learn the art of selecting the perfect red peppers, the skillful blending of spices, and the techniques for achieving the ideal consistency. Whether you're hosting a party or simply craving a taste of heat, this article will equip you with the knowledge to craft an unforgettable El Torito Red Pepper Dip that will leave your guests craving more.
Here are our top 4 tried and tested recipes!
ROASTED RED PEPPER DIP (HTIPITI)
Provided by Food Network
Time 55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
- Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.
EL TORITO RED PEPPER DIP
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't find them, I'm sure you could sub something similar. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip. I found them in a large Asian market's produce section on a plastic-covered styrofoam tray. Though I roasted and dehydrated them, I don't think the drying is necessary. Roasting whatever pepper you use, however, is crucial to the flavor of the dip. My husband and I both agreed this is a versatile dip and we'll be using it on hamburgers tonight. Hope you enjoy it as much as we did!
Provided by Sandi From CA
Categories Peppers
Time 3m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in blender cup and blend to a smooth puree.
TORTELLINI WITH ROASTED RED PEPPER DIP
Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire's Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d'oeuvre and serve with fancy, frilled party picks!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl. , Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
RED PEPPER DIP
Make and share this Red Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 12m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
- Process until the mixture is thoroughly pureed.
- Pour the mixture into a bowl and chill until needed.
Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3
Tips:
- Use fresh, ripe red peppers for the best flavor. Roasting the peppers brings out their sweetness and smoky flavor.
- Don't overcrowd the peppers on the baking sheet. Give them plenty of space so they can roast evenly.
- Roast the peppers until they are slightly charred and blistered. This will give the dip a smoky flavor and a bit of texture.
- Let the peppers cool completely before handling them. This will make them easier to peel and chop.
- Use a food processor or blender to make the dip. This will give it a smooth and creamy texture.
- Taste the dip and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt to taste.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités.
Conclusion:
This El Torito Red Pepper Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with roasted red peppers, cream cheese, sour cream, mayonnaise, chili powder, cumin, and salt. The dip is smooth and creamy with a slightly smoky flavor. It is perfect for serving with tortilla chips, pita bread, or vegetable crudités.
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