Best 6 El Torito Vinaigrette Dressing Recipes
In the culinary world, there exist countless salad dressings, each possessing its own unique flavor profile and culinary purpose. Among these dressings, "El Torito Vinaigrette" stands out as a particularly delectable and versatile option. Originating from the vibrant cuisine of Mexico, this dressing embodies a harmonious blend of tangy, savory, and subtly sweet flavors, making it the perfect accompaniment to a wide array of salads, grilled meats, and even tacos. Whether you're a seasoned culinary enthusiast or a novice home cook, embarking on a quest to discover the secrets behind creating the perfect "El Torito Vinaigrette" dressing promises an exciting and rewarding endeavor.
Let's cook with our recipes!
EL TORITO CILANTRO AND PEPITA SALAD DRESSING RECIPE - (4/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on size of blender, it may be necessary to do in batches. Place mayonnaise (yogurt) and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days.
TAHINI VINAIGRETTE DRESSING
This is an amazingly easy and delicious recipe for a healthy salad dressing.
Provided by Cari Pow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 4.2 g, Fat 11.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 235.4 mg, Sugar 3.5 g
CREAMY CILANTRO SALAD DRESSING
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!
Provided by Jim M
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g
EL TORITO CILANTRO AND PEPITA SALAD DRESSING
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Provided by Aussie-In-California
Categories Salad Dressings
Time 20m
Yield 1 Quart, 64 serving(s)
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
- Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
- Depending on size of blender, it may be necessary to do in batches.
- Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
- Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
- Place in an airtight container and refrigerate.
- Will keep for three days.
Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
EL TORITO VINAIGRETTE DRESSING
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.
Provided by lynnski LA
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
- Pour into a storage jar and refrigerate until ready to use.
Nutrition Facts : Calories 646.2, Fat 72.7, SaturatedFat 9.4, Sodium 388.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.1
CILANTRO DRESSING
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)
Tips:
- Choose high-quality olive oil: The quality of the olive oil you use will significantly impact the taste of your dressing. Look for extra virgin olive oil or olive oil labeled "first cold pressed" to ensure you get the best flavor and nutritional benefits.
- Use fresh herbs: Fresh herbs, such as cilantro, oregano, or basil, can add a burst of flavor to your dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Adjust the acidity: The amount of vinegar or lemon juice you add to your dressing will determine its acidity level. Start with a small amount and gradually add more until you reach the desired taste.
- Emulsify the dressing: Emulsifying the dressing means combining the oil and vinegar or lemon juice until they form a smooth, creamy mixture. You can do this by whisking the ingredients vigorously or using a blender.
- Let the dressing rest: Allowing the dressing to rest for at least 30 minutes before using it allows the flavors to meld together and develop. This will result in a more flavorful dressing.
Conclusion:
Making a delicious and versatile El Torito vinaigrette dressing at home is easy. By following these tips and experimenting with different ingredients, you can create a dressing that perfectly complements your favorite dishes. Whether you use it as a marinade, dipping sauce, or salad dressing, El Torito vinaigrette is sure to add a burst of flavor to your meals. So, gather your ingredients, put on your apron, and start creating your own homemade El Torito vinaigrette dressing today!
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