Best 2 Elbow Macaroni Salad Recipes
In the realm of delightful side dishes, elbow macaroni salad reigns supreme. Its versatility makes it a welcome addition to picnics, potlucks, cookouts, and everyday meals alike. With countless variations to explore, from classic to contemporary, there's an elbow macaroni salad recipe out there to tantalize every palate. Let us embark on a culinary journey to uncover the secrets of crafting the perfect elbow macaroni salad, ensuring that your next gathering becomes an unforgettable symphony of flavors.
Let's cook with our recipes!
ELBOW MACARONI AND KIDNEY BEAN SALAD
Red wine vinegar adds just the right touch to this delicious and easy dish.
Provided by Jennifer Rapp Griffis
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
- Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 20.1 g, Cholesterol 5.2 mg, Fat 5.3 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 1.3 g
ELBOW MACARONI SALAD
I'm a firm believer that folks can't have too many cookbooks...although my husband may disagree! Of course, he never complains when one of my books yields a tasty dish like this.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the next five ingredients. Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Pour over salad and toss. Cover and chill for at least 1 hour. Just before serving, add bacon and toss.
Nutrition Facts : Calories 414 calories, Fat 30g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 634mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for macaroni salad, but you can also use other short pastas like penne, rotini, or shells.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and not hold its shape well in the salad.
- Use a flavorful dressing. A good macaroni salad dressing should be tangy, creamy, and slightly sweet. Mayonnaise, sour cream, and yogurt are all common ingredients in macaroni salad dressing. You can also add other ingredients like mustard, vinegar, herbs, and spices to taste.
- Add some vegetables. Vegetables add color, crunch, and nutrients to macaroni salad. Common vegetables used in macaroni salad include celery, carrots, onions, and bell peppers. You can also add other vegetables like broccoli, cauliflower, or snap peas.
- Add some protein. Protein helps to make macaroni salad a more filling and satisfying meal. Common protein sources used in macaroni salad include cooked chicken, ham, bacon, and hard-boiled eggs. You can also add other protein sources like tofu, beans, or lentils.
- Chill the salad before serving. This helps the flavors to meld and makes the salad more refreshing.
Conclusion:
Macaroni salad is a versatile and delicious dish that can be enjoyed as a side dish or a main course. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give macaroni salad a try!
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