Best 9 Elbows In My Stroganoff Recipes

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When you're craving a hearty and flavorful meal, elbows in stroganoff is an ideal choice. This classic dish is made with tender beef, creamy sauce, and succulent mushrooms, all served over a bed of cooked pasta. With its rich, satisfying taste and comforting texture, elbows in stroganoff is sure to please your family and friends. In this article, we'll be exploring the best ways to make this classic dish, from choosing the right ingredients to creating a flavorful sauce that will tantalize your taste buds. You'll also find tips and tricks for perfecting your stroganoff and making it a meal to remember.

Here are our top 9 tried and tested recipes!

STROGANOFF



Stroganoff image

Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.

Provided by sal

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 40m

Yield 7

Number Of Ingredients 8

1 pound ground beef
½ cup chopped onion
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
8 ounces macaroni

Steps:

  • In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
  • Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
  • Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g

ELBOWS AND GROUND BEEF



Elbows and Ground Beef image

Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!

Provided by Luann Charity

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 5

1 ½ pounds lean ground beef
1 green bell pepper, chopped
1 onion, chopped
2 (29 ounce) cans tomato sauce
1 (16 ounce) package macaroni

Steps:

  • Cook pasta according to package directions. Drain.
  • In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
  • Serve sauce over pasta.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 72.9 g, Cholesterol 74.3 mg, Fat 15.5 g, Fiber 6.8 g, Protein 35.2 g, SaturatedFat 5.7 g, Sodium 1492.1 mg, Sugar 14 g

EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SUPER EASY GROUND BEEF STROGANOFF



Super Easy Ground Beef Stroganoff image

I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.

Provided by motheroftwo

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 33m

Yield 4

Number Of Ingredients 12

5 teaspoons beef bouillon granules
5 cups boiling water
½ teaspoon onion powder, or to taste, divided
½ teaspoon dried minced onion, or to taste
1 pinch garlic powder, or to taste
1 (10 ounce) package egg noodles, or more to taste
1 cup frozen peas
1 tablespoon butter
½ white onion, chopped
½ pound ground beef
1 dash ground black pepper
¼ cup all-purpose flour, or more as needed

Steps:

  • Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
  • Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
  • Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
  • Serve meat sauce over a plate of noodles.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g

ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY



One Skillet Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
8 oz white button mushroom, sliced
2 tablespoons butter
½ onion, diced
1 lb ground beef
2 teaspoons garlic powder
3 tablespoons flour
1 teaspoon paprika
¼ cup dry sherry
4 cups low sodium beef broth
1 ½ teaspoons salt
½ teaspoon pepper
4 cups dry egg noodle
½ cup sour cream
2 tablespoons fresh parsley, chopped

Steps:

  • Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
  • In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
  • Drain any excess fat and return the pan to the stove.
  • Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
  • Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
  • Add the beef broth and bring the mixture to a boil.
  • Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
  • Stir often, until the noodles are tender, about 8 to 10 minutes.
  • Return the mushrooms to the pan and stir to combine.
  • Add the sour cream and stir. Top with chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams

ELEGANT BEEF STROGANOFF



Elegant Beef Stroganoff image

This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

Provided by judy2304

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h45m

Yield 6

Number Of Ingredients 18

2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips
½ cup red wine
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
½ teaspoon ground black pepper
¼ cup butter
1 small onion, diced
3 cloves garlic, minced
2 cups canned sliced mushrooms
1 (10 ounce) can beef broth
½ cup water
1 tablespoon Worcestershire sauce
2 teaspoons red pepper flakes
1 teaspoon prepared yellow mustard
⅓ cup cream cheese
⅓ cup sour cream
2 cups hot cooked noodles

Steps:

  • Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
  • Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
  • Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
  • Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
  • Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.

Nutrition Facts : Calories 469.7 calories, Carbohydrate 24.5 g, Cholesterol 120.9 mg, Fat 25.2 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 959.5 mg, Sugar 2.4 g

THE BEST CLASSIC BEEF STROGANOFF



The Best Classic Beef Stroganoff image

No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.

Provided by TriciaB

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h10m

Yield 6

Number Of Ingredients 11

3 tablespoons all-purpose flour
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 pound beef tenderloin
¼ cup butter
½ cup water
½ cup chopped onion
1 clove garlic, cut in half
1 pound mushrooms
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream

Steps:

  • Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.
  • Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.
  • Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and cream of mushroom soup. Cook until mushrooms are tender, about 20 minutes.
  • Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.

Nutrition Facts : Calories 447 calories, Carbohydrate 12.3 g, Cholesterol 94.9 mg, Fat 36.4 g, Fiber 1.1 g, Protein 18.9 g, SaturatedFat 17.8 g, Sodium 1030.5 mg, Sugar 2.2 g

MY BEEF STROGANOFF



My Beef Stroganoff image

This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor.

Provided by chilepepper1231

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs beef, strips (3 x 1/2 x 1/2)
1/4 cup flour
1 teaspoon salt
1 teaspoon fresh black pepper, divided
3 tablespoons butter (or a little more if needed)
2 cloves garlic, minced
1 medium onion, minced
1 1/2 teaspoons paprika
16 ounces sour cream
hot buttered wide egg noodles

Steps:

  • Toss beef strips with flour, salt and 1/2 of the black pepper.
  • Heat butter in heavy skillet, add garlic and onion.
  • Saute until onion is transparent.
  • Spoon out and reserve.
  • Add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate.
  • Add extra butter if needed.
  • Keep pieces warm on platter.
  • After all pieces are browned, return onions and garlic to pan.
  • Blend in paprika and remaining pepper.
  • Fold in sour cream slowly, heat but do not boil.
  • Return meat to pan and heat through.
  • Serve over hot buttered noodles.

ELBOWS IN MY STROGANOFF



Elbows In My Stroganoff image

Sometimes when I want to get in the kitchen and out with a quick meal. I will fix a quick and easy time crunch meal. Six ingredients less than 20 minutes.

Provided by Carol White @Mstwinkie

Categories     Turkey

Number Of Ingredients 6

1 jar(s) heinz home style gravy rich mushroom
3 cup(s) hot cook elbow macaroni
1/4 cup(s) light sour cream
3 ounce(s) philadelphia cream cheese
1 package(s) bag armour turkey meat balls
1/2 cup(s) low sodium chicken broth

Steps:

  • In large skillet, add gravy, sour cream,and chicken broth. Bring to a simmer and add cream cheese stirring until thoroughly combined.
  • Add turkey meat balls, reduce heat, and stir in gently cooked elbow macaroni. Salt and pepper to taste. Place stroganoff in serving dish and garnish with spring onions. Enjoy !

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any last-minute scrambling.
  • Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful ingredients whenever possible.
  • Cook the Beef in Batches: If you are using a large amount of beef, cook it in batches to ensure that it is cooked evenly.
  • Don't Overcook the Beef: Beef stroganoff is best when the beef is cooked to a medium-rare or medium doneness. Overcooked beef will be tough and chewy.
  • Use a Good Quality Sour Cream: Sour cream is a key ingredient in beef stroganoff. Make sure you use a good quality sour cream that is thick and creamy.
  • Add the Sour Cream at the End: Don't add the sour cream to the stroganoff until the very end. This will prevent it from curdling.
  • Serve Immediately: Beef stroganoff is best served immediately after it is made. The noodles will start to absorb the sauce and become mushy if you let it sit for too long.

Conclusion:

Beef stroganoff is a classic dish that is both delicious and easy to make. By following these tips, you can make a restaurant-quality beef stroganoff at home. Serve it over egg noodles, mashed potatoes, or rice, and enjoy!

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