Best 3 Electric Smoker Recipes
In the realm of culinary artistry, the electric smoker stands as a beacon of modern convenience and innovation. Unlike its traditional charcoal or wood-fired counterparts, this culinary marvel harnesses the power of electricity to deliver a symphony of flavors, aromas, and textures that will tantalize the taste buds and leave you craving more. Whether you're a seasoned pitmaster seeking new frontiers of smoky goodness or a novice cook eager to explore the depths of barbecue, this comprehensive guide will equip you with the knowledge and inspiration you need to create mouthwatering dishes that will elevate your grilling game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
ELECTRIC SMOKER SMOKED OYSTERS
Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.
Provided by Soup Loving Nicole
Time 2h
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an electric smoker to 225 degrees F (110 degrees C).
- Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
- Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
- Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.
Nutrition Facts : Calories 30.3 calories, Carbohydrate 2.4 g, Cholesterol 19.1 mg, Fat 0.7 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 148.8 mg, Sugar 0.3 g
ELECTRIC SMOKER SMOKED SHRIMP
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
- Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 0.2 g, Cholesterol 255.4 mg, Fat 3.8 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 0.7 g, Sodium 294.3 mg
SMOKED TURKEY IN ELECTRIC SMOKER RECIPE - (4/5)
Provided by hcardall
Number Of Ingredients 7
Steps:
- Remove extras from turkey cavity. Stuff orange, apple, celery, fresh tarragon, and fresh thyme Sprinkle a liberal good amount of Slap Ya Mama Cajun Seasoning or any other cajun seasoning of your choice. Place in a lasagna aluminum foil pan. Fill water bowl to water fill line. Place wood chips in tray. Open vent at least half way. Preheat Masterbuilt Electric Smokehouseto 250˚. Place turkey in pan on middle rack. Smoke turkey anywhere from 6-8 hours or until internal temperature is 165˚.
Tips
- Season your food generously before smoking. This will help to enhance the flavor of the meat and vegetables.
- Use a variety of woods when smoking. This will help to create a more complex and interesting flavor profile.
- Don't overcrowd the smoker. This will prevent the food from cooking evenly.
- Monitor the temperature of the smoker closely. The ideal temperature for smoking is between 225 and 250 degrees Fahrenheit.
- Be patient. Smoking takes time. Don't rush the process or you'll end up with dry, overcooked food.
Conclusion
Smoking is a great way to cook a variety of foods. It's a relatively easy process, but it does take some time. If you're patient, you'll be rewarded with delicious, flavorful food.
So fire up your electric smoker and start experimenting with different recipes. You're sure to find something you love!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
