Best 3 Elegant Almond Bars Recipes
Elegant almond bars are a delightful pastry that combines the nutty flavor of almonds with a sweet and buttery crust. These delectable treats are perfect for any occasion, whether you're hosting a dinner party or simply looking for a special dessert to enjoy with your family. With their elegant appearance and irresistible taste, almond bars are sure to impress your guests and leave them wanting more. In this article, we will provide you with the ultimate guide to creating the best elegant almond bars, from selecting the finest ingredients to mastering the perfect baking techniques. We'll cover everything you need to know to achieve that perfect balance of flavors and textures that will make your almond bars truly unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
ELEGANT ALMOND BARS
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g
ELEGANT ALMOND BARS
I got this bar from the Betty Crocker site and a favorite of mine. This is made with a sugar cookie mix and I've made it several times.
Provided by Leila Rockwell
Categories Other Desserts
Time 2h55m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350*. In large bowl, stir cookie base ingedients until soft dough forms. Spread in ungreased 9x13" pan. Bake 15 to 18 min or until light golden brown.
- 2. Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs: beat until well blended (mixture may be slightly lumpy)
- 3. Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 min. longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- 4. In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 min. or until topping is set. Cut bars. Store covered at room temperature. High Altitude (3500-6500ft)step 1, bake 18-21 Min. step 3, bake 17-22 Min
ELEGANT ALMOND BARS
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g
Tips:
- Measuring Accurately: Use standard measuring cups and spoons for precise measurements. Level off ingredients using a knife or straight edge.
- Properly Softened Butter: Ensure butter is at room temperature (around 65-75°F) for proper creaming. This avoids grainy or lumpy textures.
- Whisking Dry Ingredients: Whisking flour, salt, and baking powder together aerates them, resulting in a lighter and fluffier texture.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy. This incorporates air, creating a smooth and creamy mixture.
- Adding Eggs One at a Time: Gradually add eggs one at a time, beating well after each addition. This prevents the mixture from curdling.
- Using Almond Extract: Use pure almond extract for a rich and authentic almond flavor. Avoid imitation extracts for best results.
- Folding in Dry Ingredients: Gently fold in the dry ingredients into the wet mixture using a spatula. Overmixing can result in a tough texture.
- Baking Time and Temperature: Bake the almond bars according to the recipe's specified time and temperature. Overbaking can dry out the bars, while underbaking can leave them gooey.
- Cooling and Cutting: Allow the almond bars to cool completely before cutting. This ensures clean and neat slices.
Conclusion:
These elegant almond bars combine the flavors of almond and vanilla in a delightful and visually appealing treat. With their golden crust and chewy, nutty interior, they are perfect for any occasion. The detailed instructions and tips provided in this article will guide you in creating these delectable almond bars that are sure to impress your friends and family. Remember to follow the steps carefully, ensuring precise measurements and proper techniques, to achieve the best results. Enjoy the deliciousness of these almond bars and indulge in their irresistible flavor!
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