Best 3 Elegant Chocolate Cake Recipes
Are you preparing for a special occasion and searching for the perfect chocolate cake recipe that will impress your guests with its elegance and taste? Look no further! In this article, we will guide you through the creation of an exquisite chocolate cake that is sure to be the centerpiece of any gathering. With a carefully curated selection of ingredients, step-by-step instructions, and expert tips, we will help you craft a chocolate masterpiece that combines richness, texture, and visual appeal. From choosing the finest cocoa powder to mastering the art of folding egg whites, we will provide all the necessary knowledge and techniques to ensure your chocolate cake is not just delicious but also a feast for the eyes. Whether you are a seasoned baker or just starting out, let us embark on this culinary journey to create an elegant chocolate cake that will leave a lasting impression.
Let's cook with our recipes!
ELEGANT CHOCOLATE MOUSSE CAKE
An elegant presentation for all chocolate lovers. You can adapt for special occasions by adding chocolate hearts for Valentine's Day or Christmas trees for Christmas, etc.
Provided by MBMITCH
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 6h55m
Yield 12
Number Of Ingredients 10
Steps:
- Mix chocolate wafer crumbs and butter together in a bowl. Press over the bottom and up the sides of a 10-inch springform pan. Freeze until firm, 20 to 30 minutes.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes. Remove from heat.
- Whisk 2 eggs and 4 egg yolks in a bowl. Gradually pour in melted chocolate, whisking constantly, until well blended.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 6 tablespoons confectioners' sugar; continue to beat until soft peaks form.
- Fold one-third of the egg whites and one-third of the whipped cream into the chocolate mixture until lightened. Fold in remaining egg whites and whipped cream until thoroughly incorporated. Pour into the crust.
- Chill cake until mousse is set, 6 hours to overnight.
- Combine 2 cups heavy cream, 1/4 confectioners' sugar, and orange liqueur in a large bowl; beat until stiff peaks form. Spoon into a pastry bag fitted with a star tip. Pipe whipped cream rosettes to garnish each slice.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 51.6 g, Cholesterol 227.7 mg, Fat 57.4 g, Fiber 3.6 g, Protein 9.4 g, SaturatedFat 33 g, Sodium 295.9 mg, Sugar 34.7 g
ELEGANT CHOCOLATE CAKE
"My mom fixed this dressed-up chocolate cake for me when I came home from college," recalls Laura German of West Warren, Massachusetts. "Now I serve it to my family. They love the yummy pecan-packed caramel sauce."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, oil, eggs and milk. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended. Stir in vanilla. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a heavy small saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans if desired.
Nutrition Facts : Calories 587 calories, Fat 34g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 286mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.
ELEGANT CHOCOLATE CAKE
I got this from an Equal Exchange publication at my church. It sounds easy and yummy!
Provided by Carolyn Haas
Categories Cakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Sift together flour, baking cocoa, soda, salt and sugar into a 9 inch round or 8 inch square pan.
- 2. In a bowl, blend the oil, water/coffee and vanilla and pour into the pan. Whisk batter until smooth. Add vinegar and stir quickly. (There will be swirls in the batter as the vinegar and soda mix and react.) Stir until vinegar is evenly distributed.
- 3. Bake for 25 to 30 minutes.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter, dark chocolate, and fresh eggs.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix the batter until it is just combined, then stop.
- Bake the Cake in a Water Bath: Baking the cake in a water bath helps to create a moist and evenly cooked cake.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help to prevent the frosting from melting.
- Use a Variety of Frosting Techniques: There are many different ways to frost a chocolate cake. Get creative and try different techniques to find the one you like best.
Conclusion:
With its rich chocolate flavor, moist texture, and elegant appearance, this chocolate cake is sure to impress your guests. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is a perfect choice. So next time you're in the mood for something chocolatey, give this recipe a try. You won't be disappointed!
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