Best 4 Elegant Green Beans Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, lies the pursuit of the perfect recipe for elegant green beans. Whether you seek a dish to elevate a special occasion or simply desire a refined touch to your everyday meals, this humble vegetable holds the potential for extraordinary transformation. With careful selection of ingredients, a harmonious blend of spices, and a touch of culinary finesse, you can unlock the secrets to creating green beans that transcend the ordinary, leaving your taste buds enthralled and your guests in awe. Embark on this culinary journey to discover the art of preparing elegant green beans, where each bite promises a symphony of flavors and an experience that lingers long after the last morsel is savored.
Check out the recipes below so you can choose the best recipe for yourself!
ELEGANT GREEN BEANS
Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. -Linda Poe, Sandstone, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.
Nutrition Facts : Calories 218 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
SIMPLY ELEGANT GREEN BEANS
The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.
Provided by IHeartDogs
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam green beans in boiling water until crisp-tender (4-6 minutes).
- Drain and set aside.
- Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
- Add green beans, salt and pepper.
- Sauté for about 3 more minutes.
- Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
- Remove from heat.
- Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.
SIMPLE, YET ELEGANT FRESH GREEN BEANS
This is something I always whip up as a great and easy side dish. Super simple, healthy and looks great next to any main course. Enjoy!
Provided by cooking in cairo...
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and snip the ends of green beans.
- In a pan, saute the onions and garlic until soft.
- Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
- Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
- Cover and cook until beans are crisp yet tender, approximately 20 minutes.
- There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
- You could garnish with toasted slivered almonds if you like.
- Serve next to your favorite entree.
Nutrition Facts : Calories 81.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.1, Carbohydrate 7, Fiber 2.5, Sugar 2.1, Protein 1.5
ELEGANT GREEN BEANS
Steps:
- Toast almonds and set aside Boil green beans for approximately 5-6 mins. They should be partially cooked and still have a firmness to them. Strain Place in serving dish Evening pour on butter Sprinkle a pinch of salt Grate lemon rind on top Squeeze lemon juice on top Sprinkle with toasted almonds, serve immediately and enjoy.
Tips for Cooking Green Beans:
- Choose fresh, tender green beans. Look for beans that are bright green and snap when you break them.
- Trim the beans. Remove the ends of the beans, and then cut them into 1- to 2-inch pieces.
- Cook the beans in a small amount of water. This will help them retain their color and nutrients.
- Do not overcook the beans. Green beans should be cooked until they are tender but still slightly crunchy.
- Season the beans to taste. Salt, pepper, and garlic are all classic seasonings for green beans.
- Serve the beans immediately. Green beans are best when served hot.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you prefer them steamed, roasted, or sautéed, there is a green bean recipe out there for everyone. With their bright green color and slightly crunchy texture, green beans are a welcome addition to any meal. So next time you're looking for a healthy and flavorful side dish, give green beans a try!
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