Best 2 Elegant Seafood Bisque Recipes
To craft an elegant seafood bisque that tantalizes taste buds and impresses dinner guests, embark on a culinary journey filled with rich flavors and textures. This classic French soup has been enjoyed for centuries, and with the right ingredients and techniques, you can create a sumptuous bisque that rivals that of any Michelin-starred restaurant. From succulent seafood to a velvety smooth broth, this dish is a symphony of flavors that will transport you to the shores of the Mediterranean.
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ELEGANT SEAFOOD BISQUE
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant flour" and all you will need is about 1 or 2 TBS to thicken. The original recipe was obtained from a local restaurant.
Provided by MNLisaB
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
ELEGANT SEAFOOD BISQUE
Steps:
- In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened., Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil)., Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.
Nutrition Facts : Calories 254 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1107mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use fresh seafood. Fresh seafood will give your bisque the best flavor. If you can't find fresh seafood, you can use frozen seafood, but be sure to thaw it completely before using.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a good quality seafood stock. A good quality seafood stock will give your bisque a rich, flavorful base. You can make your own seafood stock or use a store-bought brand.
- Add vegetables for extra flavor. Vegetables such as carrots, celery, and onion can add extra flavor to your bisque. You can also add other vegetables, such as zucchini, squash, or tomatoes.
- Season to taste. Season your bisque to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a splash of white wine for extra flavor.
- Serve with a garnish. Serve your bisque with a garnish such as chopped parsley, chives, or a dollop of crème fraîche.
Conclusion:
Seafood bisque is a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can make a seafood bisque that is sure to impress your guests.
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