Best 2 Elegant Wild Boar Burgers For Two Recipes

Indulge in a culinary journey with our guide to crafting exquisite wild boar burgers for two. These gourmet burgers are not just a meal; they are an experience that will tantalize your taste buds and leave you craving more. Whether you're an experienced chef or a novice in the kitchen, we've got you covered with a step-by-step guide and tips to ensure your wild boar burgers turn out perfectly. So, gather your ingredients, fire up your grill or stovetop, and let's embark on a culinary adventure that will redefine your burger experience.

Let's cook with our recipes!

ELEGANT WILD BOAR BURGERS FOR TWO

Elegant Wild Boar Burgers for Two image

I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!

Provided by Boxerwing

Categories Wild Game

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb ground wild boar
1 shallot, finely chopped
1 1/2 teaspoons vegetable oil (or more if necessary)
1 pinch dried thyme
1 pinch dried sage
1/2 teaspoon Worcestershire sauce
ground black pepper, to taste
2 ounces cambozola cheese, sliced,rind removed if desired (see note below)

Steps:

In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
Saute the chopped shallot for 2 minutes or until softened but not brown.
Set aside.
In a bowl, place the ground boar.
Sprinkle the thyme and sage over top.
Add the worcestershire sauce and pepper.
Add the shallot and oil and mix with hands until well combined.
(If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
Form into two patties about 1/3" thick.
Broil or grill until well done, about 5-6 minutes per side.
Divide cheese and place on burgers about 1 minute before they are done.
Let burgers sit about five minutes before serving.
Nice served with a spinach and mushroom salad with a white wine vinagrette.
(A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).

MY FAVORITE BURGER FOR 2

My Favorite Burger for 2 image

After eating a burger like this at a diner years ago, I tried to lighten up the sandwich without losing the great flavors. Now I can enjoy one more often without feeling guilty! -Kris Swihart, Perrysburg, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons grated onion
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/2 cup sliced fresh mushrooms
1/4 cup sliced sweet onion
2 kaiser rolls, split
2 ounces fat-free cream cheese
1 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the onion, garlic powder, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties., On a greased grill rack, grill the patties, covered, over medium heat or broil 4-6 in. from heat for 4 minutes on each side or until a thermometer reads 160°., Meanwhile, in a small skillet coated with cooking spray, cook and stir mushrooms and onion over medium heat until onion is golden brown. Grill rolls for 1-2 minutes or until lightly toasted., Spread rolls with cream cheese; top with burgers and mushroom mixture. Sprinkle with bacon.

Nutrition Facts : Calories 402 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 736mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.

Tips:

Choose the right cut of wild boar meat. The best cuts for burgers are the shoulder, loin, and tenderloin. These cuts are relatively lean and have a good amount of flavor.
Grind the meat yourself. This will ensure that you get the best quality meat and that it is ground to the right consistency. If you don't have a meat grinder, you can ask your butcher to grind it for you.
Season the meat well. Wild boar meat can be a bit gamey, so it's important to season it well with salt, pepper, and other spices. You can also add herbs, such as rosemary or thyme, to the mixture.
Cook the burgers over medium heat. This will help to prevent them from drying out. Cook the burgers for about 5-7 minutes per side, or until they are cooked through.
Serve the burgers on your favorite bun. You can also add toppings, such as cheese, lettuce, tomato, and onion.

Conclusion:

Wild boar burgers may not be as common as beef or turkey, but they are a delicious and unique option. By following these tips, you can make sure that your wild boar burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for something different to grill, give wild boar burgers a try!