Best 2 Elephant Deli Tomato Orange Soup Recipes

In the realm of culinary delights, where flavors dance upon the palate and aromas awaken the senses, there lies a recipe that captures the essence of freshness and vibrancy: elephant deli tomato orange soup. This tantalizing dish combines the sweet tang of tomatoes, the zesty burst of oranges, and a harmonious blend of herbs and spices, resulting in a symphony of flavors that will leave you craving for more. Prepare to embark on a culinary journey as we delve into the secrets of crafting this delectable soup, guiding you step-by-step through the process and revealing the culinary magic that awaits your taste buds.

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ELEPHANT DELI TOMATO-ORANGE SOUP, VERY QUICK

Elephant Deli Tomato-Orange Soup, Very Quick image

Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.

Provided by Grannydragon

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter (1 stick)
1 medium onion, diced
2 (14 1/2 ounce) cans tomatoes (diced or pureed)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon baking soda
1 teaspoon dried thyme
2 cups fresh orange juice
1/2 cup cream (heavy or whipping)

Steps:

Sautee onions in butter, in soup pot until transparent.
Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
Add orange juice and cream, heat through and serve, hot.

ELEPHANT DELI TOMATO-ORANGE SOUP

ELEPHANT DELI TOMATO-ORANGE SOUP image

Categories Soup/Stew Tomato

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 stick unsalted butter
1/2 med onion, diced
2 (14.5 oz) cans diced tomatoes
1 tsp salt
1/2 tsp cracked black pepper
1/4 tsp baking soda
1/2 tsp dried thyme
1 cup fresh orange juice
1/2 cup heavy cream

Steps:

Melt butter in 3 qt saucepan. Add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened. Puree with immersion blender. Stir in orange juice. At this point, the soup can be refrigerated until ready to serve. At serving time, add ceam and heat gently, stirring constantly. Adjust seasonings if necessary. Extra cream may be drizzled on top of the soup immediately before serving for decorative effect.

Tips:

Choose ripe, flavorful tomatoes. This will give your soup the best flavor.
Use a variety of tomatoes. This will add depth of flavor to your soup.
Roast the tomatoes before adding them to the soup. This will caramelize the sugars in the tomatoes and give them a smoky flavor.
Use a good quality orange juice. This will make a big difference in the flavor of your soup.
Add a little bit of honey or sugar to taste. This will help to balance out the acidity of the tomatoes and oranges.
Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.

Conclusion:

This tomato-orange soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover tomatoes. The soup is full of flavor, thanks to the roasted tomatoes, orange juice, and fresh herbs. It is also very healthy, as it is packed with vitamins and antioxidants. This soup is sure to please everyone at your table. It is a great way to enjoy the flavors of summer, even when it is cold outside.