Best 2 Elk Swiss Steak Recipes

Elk swiss steak is a delicious and hearty dish that is perfect for a winter meal. The elk meat is braised in a flavorful sauce made with Swiss cheese, onions, and mushrooms. The result is a tender and juicy steak that is packed with flavor. Serve it with mashed potatoes, noodles, or rice for a complete meal.

Here are our top 2 tried and tested recipes!

ELK SWISS STEAK

Elk Swiss Steak image

Make and share this Elk Swiss Steak recipe from Food.com.

Provided by MizzNezz

Categories Elk

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs elk steaks
1/4 cup flour
3 teaspoons butter
1 onion, sliced
2 cups fresh mushrooms
1 (15 ounce) can tomato sauce
2 beef bouillon cubes, dissolved in 3 t water
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.

SWISS ELK STEAK

Swiss Elk Steak image

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 pounds elk steak
All-purpose flour
2 tablespoons butter
1 can (15 ounces) tomato sauce
1/2 cup red wine or beef broth
2 tablespoons Worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices Swiss cheese, optional
Cooked noodles

Steps:

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.

Nutrition Facts : Calories 419 calories, Fat 11g fat (5g saturated fat), Cholesterol 140mg cholesterol, Sodium 1198mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 56g protein.

Tips:

Choose high-quality elk meat for the best flavor and texture.
Use a sharp knife to cut the elk meat into thin strips.
Tenderize the elk meat with a meat mallet or the back of a heavy knife.
Marinate the elk meat in a flavorful marinade for at least 30 minutes.
Use a heavy skillet or Dutch oven to cook the elk meat.
Sear the elk meat over high heat to brown it.
Reduce the heat to low and simmer the elk meat in a flavorful sauce until it is tender.
Serve the elk Swiss steak with mashed potatoes, egg noodles, or rice.

Conclusion:

Elk Swiss steak is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a delicious and memorable meal that your family and friends will love.

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