Best 3 Elkmoosesteak Marinade Recipes

Do you love the flavor of wild game meat, but find it challenging to cook it perfectly? With its lean and flavorful meat, elk can be a great option for those who enjoy a gamey flavor. However, it's important to know how to prepare and cook it properly to ensure a tender and delicious result. One way to achieve this is by marinating the elk steak before cooking. In this article, we'll explore a variety of marinade recipes that will enhance the elk's natural flavors and make your next cooking adventure a success. From classic red wine marinades to unique Asian-inspired creations, we'll provide you with options to suit every palate. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

BEER MARINATED DEER/ELK/MOOSE STEAK

Beer Marinated Deer/Elk/Moose Steak image

This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.

Provided by Ben Sullivan

Categories Meat and Poultry Recipes Game Meats Venison

Time P2DT25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®)
¼ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
1 tablespoon salt
1 dash hot pepper sauce, or to taste
4 (3/4 pound) venison steaks

Steps:

Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.

Nutrition Facts : Calories 399 calories, Carbohydrate 7.7 g, Cholesterol 238 mg, Fat 6.8 g, Fiber 0.6 g, Protein 65.9 g, SaturatedFat 2.7 g, Sodium 2998.7 mg, Sugar 0.7 g

ELK STEAK MARINADE

Elk Steak Marinade image

Marinade for elk steak.

Provided by bhartkopf

Categories Meat and Poultry Recipes Game Meats Elk

Time 4h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons canola oil
2 tablespoons minced onion
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ pounds elk steak

Steps:

Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g

ELK,MOOSE,STEAK MARINADE RECIPE -

Elk,moose,Steak Marinade Recipe - image

"Marinade for elk or moose steak."Total Time: 4 h 15 m

Time 15m

Number Of Ingredients 8

Ingredients

3 tablespoons canola oil
2 tablespoons minced onion
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 10 POUNDs elk steak

Steps:

Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Tips:

When choosing elk or moose meat for marinating, select cuts that are tender and have little connective tissue, such as tenderloin, strip loin, or top sirloin.
The best marinades for elk or moose steaks typically contain acidic ingredients like citrus juices, vinegar, or yogurt, which help to tenderize the meat and enhance its flavor.
Be sure to marinate the steaks for at least 4 hours, or up to overnight, to allow the flavors to penetrate the meat.
When grilling elk or moose steaks, cook them over medium-high heat to quickly sear the outside and prevent the meat from drying out.
Use a meat thermometer to ensure that the steaks are cooked to your desired doneness. Medium-rare is typically recommended for elk and moose steaks, with an internal temperature of 135°F (57°C).
Let the steaks rest for a few minutes before slicing and serving, to allow the juices to redistribute throughout the meat.

Conclusion:

With the right marinade and cooking techniques, elk and moose steaks can be transformed into tender, flavorful, and juicy dishes. Experiment with different marinade recipes to find one that suits your taste preferences, and be sure to cook the steaks to the desired doneness to ensure a delicious and satisfying meal.