Best 3 Ellen Gittlemans Milan Salad Recipes
Are you craving a flavorful and nutritious salad that is easy to make? Look no further than Ellen Gittleman's Milan Salad. This vibrant dish is a delightful combination of fresh, crunchy vegetables, aromatic herbs, tangy dressing, and the subtle nutty flavor of parmesan cheese. With its vibrant colors and diverse textures, it is a feast for the eyes and the palate. In this article, we will take you on a culinary journey to discover the best recipe for Ellen Gittleman's Milan Salad. We will provide step-by-step instructions, helpful tips, and exciting variations to cater to different preferences and dietary needs. So, gather your ingredients, sharpen your knives, and prepare to tantalize your taste buds with this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
JIMMY'S MILAN SALAD
The original Milan Salad is a yummy salad composed of crisp Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs and shrimp with a tangy, spicy Russian Dressing.
Provided by Sandy Axelrod adapted from Maria De Batista's Original Recipe
Categories Salad
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400-degrees F. Line a rimmed sheet pan with foil and place strips of bacon on pan keeping them spaced so not touching. When oven is hot place the pan on a shelf in the center of the oven and bake for 18 minutes, or until crisp. Remove the bacon to paper towels to drain.
- Wash and dry the shrimp and season liberally with kosher salt and freshly ground black pepper. Heat a tablespoon of olive oil over medium high heat until shimmering. place the shrimp in pan but be careful not to crowd the pan. Allow to cook for about 90 seconds, until you can see the edges starting to turn pink. Flip over the shrimp and cook another 90 seconds until they are cooked through. Remove to a cutting board to cool.
- Once the shrimp are cool enough to handle, cut them into bite sized pieces.
- Tear the Iceberg lettuce into bite sized pieces and place in a large salad bowl. Top with the tomatoes, cucumbers, shrimp, and scallions. Tear the bacon into small pieces and scatter over salad in bowl. Add the chopped egg and season with the coarse sea salt and freshly ground black pepper.
- In a small bowl mix together the mayonnaise, ketchup, sriracha, red wine vinegar, salt and pepper. Whisk until smooth. And pour over the salad. Toss gently to coat all of the yummy salad ingredients. Enjoy!
ELLEN'S FAMOUS CHICKEN SALAD
This is an outstanding chicken salad recipe. It makes delicious sandwiches for afternoon tea parties - have copies of the recipe on hand! The recipe comes from "Swe-e-e-et Tea & Magnolias" by Ellen Powell. Note: Salad cubes are produced in North Carolina by the Mt. Olive Pickle Company. The product is available in grocery stores throughout the southeastern United States. Finely diced pickles are a decent substitution, however.
Provided by D. Todd Miller
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cooked chicken into small pieces.
- Add celery, salad cubes, grated apple, sugar, and mayonnaise. Mix well.
- Best when refrigerated overnight.
Nutrition Facts : Calories 104.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 358.6, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 0.4
ELLEN'S EASY NAPA SALAD
This recipe has been handed down through my whole family, my mother-in-law gave it to me, she got it from her sister, who got it from another sister and so on. The last time i served it for my sister-in-laws family reunion and got raves. I had to pass it along to her family too. Everyone went back for bowl after bowl.
Provided by chilepepper1231
Categories < 60 Mins
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Topping--melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
- Drain on paper towels and cool.
- Dressing-- mix sugar, oil, vinegar and soy sauce in small saucepan.
- Cook over medium heat until sugar is disolved.
- Cool.
- Salad-- slice cabbage into ribbons and toss with green onions.
- To serve-- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.
Nutrition Facts : Calories 306.5, Fat 22.9, SaturatedFat 7.1, Cholesterol 20.3, Sodium 221.9, Carbohydrate 24.1, Fiber 1.4, Sugar 17.3, Protein 3.1
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste.
- Wash your greens thoroughly: This will help to remove any dirt or pesticides.
- Dry your greens thoroughly: This will help to prevent the salad from getting watery.
- Use a variety of greens: This will give the salad more flavor and texture.
- Don't be afraid to experiment: There are endless possibilities when it comes to making Milan salad. Try adding different fruits, vegetables, nuts, and cheeses to find your favorite combination.
- Use a light dressing: A heavy dressing will overpower the flavors of the salad.
- Serve the salad immediately: Milan salad is best when served fresh.
Conclusion:
Milan salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its vibrant colors and bold flavors, Milan salad is sure to be a hit at your next party or gathering.
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