Best 2 Ellens Buffalo Meatloaf Recipes
Ellen's Buffalo Meatloaf is a flavorful and hearty dish that combines the bold taste of buffalo meat with a savory blend of spices and ingredients. This unique twist on a classic comfort food is perfect for those looking for a healthier alternative to traditional beef meatloaf. Made with ground buffalo meat, Ellen's Buffalo Meatloaf is leaner and lower in fat than traditional beef meatloaf, while still delivering a juicy and tender texture. With its unique combination of flavors and textures, Ellen's Buffalo Meatloaf is sure to be a hit with family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
ELLEN'S BUFFALO MEATLOAF
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g
ELLEN'S BUFFALO MEATLOAF
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Buffalo and Bison Recipes
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g
Tips:
- Choose high-quality ground buffalo meat. Look for meat that is fresh and has a lean-to-fat ratio of 80/20 or 90/10. This will ensure that your meatloaf is moist and flavorful.
- Use a variety of spices and herbs to season your meatloaf. This will add flavor and depth to the dish. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is the right size for your meatloaf mixture. If the pan is too small, the meatloaf will be too thick and will not cook evenly. If the pan is too large, the meatloaf will be too thin and will dry out.
- Bake the meatloaf at a moderate temperature. This will help to prevent the meatloaf from drying out. The ideal temperature for baking meatloaf is 350 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf moist and prevent it from falling apart.
Conclusion:
Buffalo meatloaf is a delicious and healthy alternative to traditional beef meatloaf. It is lower in fat and calories, and it is a good source of protein, iron, and zinc. By following the tips in this article, you can make a delicious and moist buffalo meatloaf that your family and friends will love.
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