Best 3 Ellies Cranberry Cake With Lemon Butter Sauce Recipes

Ellie's cranberry cake with lemon butter sauce is a delightful dessert that combines the tartness of cranberries with the sweetness of lemon. This classic cake is perfect for any occasion, and it is sure to be a hit with family and friends. The key to making this cake is to use fresh cranberries, and to make sure that the lemon butter sauce is cooked until it is thick and creamy. With just a few simple ingredients, you can easily create this delicious cake that is sure to impress.

Here are our top 3 tried and tested recipes!

CRANBERRY LEMON CAKE

Cranberry Lemon Cake image

I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination...

Provided by paxye

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 1/2 cups flour
1 teaspoon baking powder
2 -3 cups cranberries (use the lesser amount if you don't like them as tart as I do)

Steps:

Beat together eggs, butter, sugar and vanilla.
Mix in Lemon zest and juice.
Add flour and baking powder and mix well.
Fold in cranberries.
Pour into 9 x 9 cake pan (the batter will be thick).
Bake at 350 degrees 40-45 minutes .

Nutrition Facts : Calories 182.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 82.9, Carbohydrate 29.6, Fiber 0.9, Sugar 19.4, Protein 2.1

CRANBERRY DESSERT CAKE WITH BUTTER SAUCE

Cranberry Dessert Cake With Butter Sauce image

A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe.

Provided by Ms B.

Categories Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

2 3/4 cups flour
2 1/4 cups sugar, divided
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sour cream
1/2 cup milk
1/4 cup oil
1/2 teaspoon almond extract
2 eggs
3 1/2 cups fresh cranberries
1/2 cup butter
1/2 cup whipping cream or 1/2 cup half-and-half
1 teaspoon vanilla

Steps:

Preheat oven to 375°F.
Grease and flour bottom only of 9x13 pan.
Combine flour, 1 1/4 cups sugar, baking powder, soda, and salt.
Mix well.
In medium bowl, beat sour cream, milk, oil, almond extract and eggs.
Add sour cream mixture to flour mixture.
Stir just until dry ingredients are moistened.
Gently fold in cranberries.
Spoon into prepared pan.
Bake at 375F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
BUTTER SAUCE: In small saucepan, combine 1 cup sugar, butter and whipping cream.
Bring to a boil.
Simmer over low heat for 2 minutes, stirring constantly.
Remove from heat, stir in vanilla.
Serve warm sauce over cake.

Nutrition Facts : Calories 299.6, Fat 15, SaturatedFat 7.6, Cholesterol 51.8, Sodium 200.5, Carbohydrate 39, Fiber 1.3, Sugar 24.1, Protein 3.3

CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE

Cranberry Cake with Almond-Butter Sauce image

Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings (1-1/4 cups sauce).

Number Of Ingredients 12

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 cup 2% milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh or frozen cranberries
SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup half-and-half cream
1 teaspoon almond extract

Steps:

Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

Nutrition Facts : Calories 442 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 501mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Fresh Ingredients: Use the freshest ingredients possible for the best flavor. If you can, use organic or locally-sourced ingredients.
Properly Measure Ingredients: Be precise when measuring your ingredients. Using too much or too little of an ingredient can affect the outcome of your recipe.
Follow the Recipe Carefully: Don't skip any steps or ingredients in the recipe. Each step is important for the success of the recipe.
Don't Overmix: Overmixing can make your baked goods tough. Mix just until the ingredients are combined.
Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before you start baking. Baking at the wrong temperature can result in undercooked or overcooked baked goods.
Let Your Baked Goods Cool Completely: Before you frost or serve your baked goods, let them cool completely. This will help them to set properly.

Conclusion:

Baking is a science and an art. With a little practice, you can master the basics of baking and create delicious treats that your family and friends will love. Remember to be patient, follow the recipes carefully, and don't be afraid to experiment with different flavors and ingredients. With a little effort, you can become a pro baker in no time!