Best 5 Ellies Roasted Bacon Pecans Recipes
Welcome to the realm of culinary delights, where taste buds come alive and flavors dance in harmony. If you're seeking a recipe that elevates your taste experience to new heights, then look no further than Ellies' Roasted Bacon Pecans. This delectable creation combines the smoky richness of bacon with the nutty sweetness of pecans, resulting in a symphony of flavors that will leave you craving more. As you embark on this culinary journey, let this article guide you through the steps to recreate this tantalizing treat in the comfort of your own kitchen.
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ELLIE'S ROASTED BACON PECANS
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Provided by Jangomango
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
- Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
- If nuts are browning faster than bacon, turn oven down 25*.
- Sprinkle with sugar and salt; stir to coat.
- Cool pecans, and store in refrigerator.
MAPLE PECAN BACON
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.
PECAN BACON
Steps:
- Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.
Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
PECAN AND BACON WAFFLES
Make and share this Pecan and Bacon Waffles recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the waffles, cook bacon and butter in a skillet until crisp.
- In a bowl beat egg yolks with the milk and then add the butter and bacon the the yolk/milk mixture.
- Chop the pecans.
- In a bowl combine pecans, cornmeal, flour, salt and baking powder. Stir dry ingredients into the wet ingredients.
- Beat egg whites until the reach the soft peak stage and then fold them into the batter.
- Cook waffles in a hot waffle iron until brown. If desired serve with bourbon syrup (recipe below).
- To make the Bourbon syrup:.
- In a saucepan bring the water and sugar to a boil, stirring until sugar is dissolved. Continue to boil without stirring until syrup thickens slightly and surface is shiny. Pour syrup into a serving bowl, and stir in pecans. Stir in whiskey and vanilla. Keep warm.
Nutrition Facts : Calories 1160, Fat 59.1, SaturatedFat 19.8, Cholesterol 211.2, Sodium 970.5, Carbohydrate 134, Fiber 6.8, Sugar 84.4, Protein 16.3
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
Tips:
- Choose the Right Pecans: Select plump, whole pecan halves without any cracks or blemishes.
- Toast the Pecans: Toasting enhances the flavor and makes the pecans crunchier. Spread them on a baking sheet and bake at 350°F for 5-7 minutes.
- Use Good Quality Bacon: Opt for thick-cut bacon with a good amount of fat to ensure crispy results.
- Don't Overcook the Bacon: Cook the bacon until it's crispy but not burnt. This will prevent it from becoming tough.
- Drain the Bacon Grease: After cooking the bacon, drain the grease to remove excess fat.
- Use a Large Pan: Use a large pan or baking sheet to ensure the pecans and bacon are evenly coated in the maple syrup mixture.
- Watch the Temperature: Keep a close eye on the temperature to prevent burning. Adjust the heat as needed.
- Stir Frequently: Stir the pecans and bacon frequently to ensure they are evenly coated and roasted.
- Let Them Cool: Allow the roasted bacon pecans to cool completely before storing or serving.
Conclusion:
Roasted bacon pecans are a delightful snack or topping that adds a sweet, savory, and crunchy touch to various dishes. With just a few simple ingredients and easy steps, you can create this flavorful treat at home. Remember to select quality ingredients, toast the pecans, and cook the bacon until crispy. Keep an eye on the temperature and stir frequently to ensure even roasting. Allow the roasted bacon pecans to cool completely before storing or serving. Enjoy them as a snack, sprinkle them on salads, or use them as a topping for ice cream, yogurt, or baked goods. With their irresistible combination of flavors and textures, roasted bacon pecans are sure to be a hit among family and friends.
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