Elvis Presley Banana Bread is a delectable treat that combines the flavors of sweet bananas, creamy peanut butter, and crispy bacon, creating a unique and irresistible taste experience. Believed to have originated from Graceland, Elvis's iconic Memphis mansion, this scrumptious bread is a delightful tribute to the King of Rock and Roll. Its moist and fluffy texture, enhanced by the natural sweetness of bananas, is perfectly complemented by the nutty richness of peanut butter and the savory crunch of bacon. Whether you are a long-time Elvis fan or simply a bread enthusiast, this tantalizing recipe is sure to satisfy your craving for a delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
ELVIS BANANA BREAD
As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That's how we came up with Elvis bread! -Liz Somppi, Greenfield, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first six ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.
Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 266mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
ELVIS BANANA BREAD
This banana bread from Delish.com is the salty/sweet dessert that'll have you swinging your hips like the king himself.
Categories banana bread elvis dessert recipes peanut butter banana bread bacon banana bread elvis recipes
Time 1h30m
Yield 6-8
Number Of Ingredients 18
Steps:
- Preheat oven to 350º.
- Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda and salt. Set aside.
- In another large bowl, mix together butter, sugar, egg and egg yolk, peanut butter, sour cream and vanilla. Add mashed bananas and stir until combined.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, peanut butter chips, and most of the bacon (reserve some for topping) and transfer to prepared loaf pan.
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
- Make glaze: Whisk together melted peanut butter, powdered sugar and salt. Drizzle over cooled banana bread and sprinkle with remaining bacon bits.
ELVIS BANANA BREAD
The King would give this Hunka Burnin' Love Banana Bread his stamp of approval! Elvis Banana Bread has crunchy peanut butter, mini chocolate chips, and is topped with candied bacon!
Provided by Heather Tullos
Time 1h5m
Yield 2 loaves
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Butter two 8½ X 4½ bread pans.
- Cream the butter and peanut butter. Add the sugar and mix until combined. Slowly beat in eggs and vanilla. Then add the bananas.
- In another bowl whisk together the flour, baking soda, baking powder, and salt. Add the dry mixture to the wet and mix until just combined.
- Stir in the mini chocolate chips. Divide the batter evenly between the two prepared pans and bake for 45 - 50 mins (see note).
- While the bread bakes, place a wire rack on a baking sheet. Mix the brown sugar and cinnamon together in a shallow dish and sort of dredge the bacon strips through the mixture. Lay the bacon strips flat across the wire rack, careful to tuck in any excess so it's dripping on the baking sheet and not in the oven.
- During the last 15 minutes of baking, loosely tent the bread to keep it from getting too dark on top. Place the pan with the bacon in the oven on the rack below the bread.
- You'll want to watch the bacon closely -- bake time can range from 7 to 15 minutes depending on the thickness of your bacon. It will be crisp and golden when it's ready; not too dark.
- Let the bread and the bacon cool just a bit before turning out of the pans. Make your glaze by stirring together the powdered sugar and milk, adding the milk just a little at a time to reach a good consistency. Spoon it over the cooling loaves (it's best to do this while they are still warm). Crumble the bacon over each loaf.
- Let them cool almost completely before slicing to serve.
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH
Provided by Jane Stern
Categories Sandwich Fry Vegetarian Quick & Easy Lunch Banana Peanut Gourmet Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 1
Number Of Ingredients 4
Steps:
- Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
- Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
- Eat immediately with a knife and fork.
ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH
Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.
Provided by Troy A. Hakala
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on one slice of bread.
- Mash banana and spread it on the other slice of bread.
- Put the slices together to form the sandwich.
- Melt butter (not the peanut butter) in a frying pan.
- Fry the sandwich in the pan on both sides until it's golden brown.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make your banana bread tough. Mix just until the ingredients are combined.
- Grease your loaf pan: This will help prevent the banana bread from sticking to the pan.
- Bake the banana bread at 350 degrees Fahrenheit: This is the ideal temperature for baking banana bread. If you bake it at a higher temperature, the outside will brown too quickly and the inside will be undercooked.
- Check the banana bread for doneness with a toothpick: Insert a toothpick into the center of the loaf. If it comes out clean, the banana bread is done. If it comes out with batter or crumbs attached, it needs to bake longer.
- Let the banana bread cool completely before slicing: This will help prevent it from crumbling.
Conclusion:
Elvis Presley's banana bread is a delicious and easy-to-make treat. With its moist texture and sweet flavor, it's perfect for any occasion. Whether you're serving it for breakfast, lunch, or a snack, this banana bread is sure to be a hit. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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