Best 4 Elvis Spaghetti Recipes

Calling all Elvis Presley fans and food enthusiasts! Get ready to tantalize your taste buds with the iconic "Elvis Spaghetti" recipe. This unique dish, beloved by the King of Rock 'n' Roll himself, is a harmonious blend of flavors that will transport you back to the era of rock and roll. Prepare to embark on a culinary adventure as we delve into the secrets of this extraordinary recipe, promising an explosion of flavors that will leave you craving more.

Here are our top 4 tried and tested recipes!

THE ELVIS SANDWICH

The Elvis Sandwich image

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

Steps:

Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

ELVIS SPAGHETTI

Elvis Spaghetti image

This is a recipe a friend of mine brought back on a post card from TN when she saw Graceland. It makes a bunch, and it is much nicer than the jarred sauce.

Provided by SmilinJenE

Categories Spaghetti

Time 2h50m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs uncooked spaghetti
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1/2 cup chopped garlic
2 tablespoons chili powder
2 tablespoons bay leaves
1 1/2 tablespoons italian seasoning
2 lbs ground beef
2 tablespoons salt
2 tablespoons pepper
1 lb tomatoes
1 cup catsup
2 cans tomato paste (medium sized)
3 tablespoons sugar
1 tablespoon vegetable oil

Steps:

Heat oil in large skillet.
Saute onion, bell pepper, celery,& garlic until tender.
Add ground beef.
Mix well adding salt, pepper, and bay leaves.
Cook until tender.
Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
Simmer for about 2 hours.
About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
Cook 10 minutes and drain spaghetti.
Pour sauce over spaghetti and mix well.
Serve hot and garnish with Parmesan cheese.

Nutrition Facts : Calories 541.5, Fat 14.2, SaturatedFat 4.9, Cholesterol 51.4, Sodium 1686.6, Carbohydrate 77.4, Fiber 5.7, Sugar 14.7, Protein 26.8

THE ITALIAN ELVIS

The Italian Elvis image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 slices bacon
2 bananas
1 cup mascarpone cheese
6 tablespoons chocolate-hazelnut spread
8 thick slices crusty white bread
Salted butter, for the bread

Steps:

Preheat the oven to 400 degrees F. Arrange the bacon slices side by side on a parchment-lined baking sheet; bake until crisp, 15 to 18 minutes. Drain on paper towels.
Meanwhile, place the bananas in a small bowl and mash with a fork until smooth. Fold in the mascarpone until combined.
Spread a thick layer of chocolate-hazelnut spread on 4 bread slices, then top each with 3 bacon slices. Spread the banana-mascarpone mixture on the remaining 4 bread slices, then place on top to make 4 sandwiches.
Spread butter on both sides of the sandwiches. Heat a large skillet over medium-high heat. Working in batches if necessary, cook the sandwiches on each side until GBD-golden brown and delicious.
Photography by Johnny Miller

ELVIS SANDWICH

Elvis Sandwich image

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 1

Number Of Ingredients 5

Ingredients

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 ½ teaspoons butter

Steps:

Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g

Tips:

For the best flavor, use high-quality ingredients, such as ripe bananas, creamy peanut butter, and real bacon.
Be sure to cook the spaghetti al dente, so that it still has a slight bite to it.
Don't be afraid to experiment with different toppings. Some popular options include crushed peanuts, chopped bacon, and grated cheese.
If you're not a fan of peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
This dish is best served immediately after it's made. However, it can be stored in the refrigerator for up to 3 days.

Conclusion:

Elvis Spaghetti is a unique and delicious dish that is sure to please everyone at your table. It's easy to make, and it's a great way to use up leftover spaghetti. So next time you're looking for something new and different to try, give Elvis Spaghetti a try.

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