Best 2 Embutido Filipino Meatloaf Recipes

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Embutido Filipino meatloaf, a savory and flavorful dish passed down through generations, is a beloved Filipino dish adored for its distinct taste and unique preparation. This dish holds a special place in Filipino cuisine, captivating hearts and taste buds with its aromatic blend of spices and meaty goodness. Embutido Filipino meatloaf is more than just a dish; it's an expression of Filipino culinary artistry. In this article, we will embark on a journey to discover the secrets behind creating the perfect Embutido Filipino meatloaf, guiding you through the steps and ingredients needed to craft this iconic dish.

Let's cook with our recipes!

EMBUTIDO (FILIPINO MEATLOAF)



Embutido (Filipino Meatloaf) image

Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h30m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground pork
1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin
2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
2 tablespoons chopped sweet pickle
1 (1.5 ounce) box raisins
3 eggs, beaten
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons soy sauce, or to taste
1 tablespoon cornstarch

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
  • Bake in the preheated oven for 1 hour.
  • Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g

FILIPINO MEATLOAF (EMBUTIDO)



Filipino Meatloaf (Embutido) image

My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!

Provided by Lulu MD

Categories     World Cuisine Recipes     Asian     Filipino

Time 3h5m

Yield 12

Number Of Ingredients 12

4 slices sandwich bread, torn into small pieces
⅓ cup milk, or more as needed
2 ¼ pounds lean ground beef
3 (4.5 ounce) cans Vienna sausage, minced
6 eggs, beaten
½ cup grated Cheddar cheese
½ cup minced sweet pickles
1 red bell pepper, minced
1 (1.5 ounce) box raisins
1 teaspoon salt
½ teaspoon ground black pepper
aluminum foil

Steps:

  • Place bread in a large bowl and pour milk over top, just until pieces are moistened; soak for several minutes. Add ground beef, Vienna sausage, eggs, Cheddar cheese, pickles, bell pepper, raisins, salt, and pepper. Mix together until thoroughly combined.
  • Heat a nonstick skillet over medium-high heat. Add 1 to 2 tablespoons of beef mixture to the hot skillet; cook and stir until browned and crumbly, 4 to 6 minutes. Taste and add salt and pepper if necessary.
  • Press remaining beef mixture into 2 loaf pans and cover with aluminum foil.
  • Fill the water reservoir of a steamer and place loaf pans in the steam tray, using multiple tiers if necessary. Steam meatloaves until no longer pink in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow loaves to cool to room temperature and then place in the refrigerator for 1 hour.
  • Slice loaves into 1/2-inch slices and fry in a hot, nonstick skillet.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 10.5 g, Cholesterol 187 mg, Fat 20.6 g, Fiber 0.6 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 713.7 mg, Sugar 4.6 g

Tips:

  • Use a variety of ground meats. This will give your embutido a more complex flavor. Ground pork, beef, and veal are all good options.
  • Season the meat mixture well. Use a combination of salt, pepper, garlic, onion, and paprika. You can also add other spices, such as cumin, oregano, or chili powder, to taste.
  • Add some moisture to the meat mixture. This will help to keep the embutido moist and juicy. You can use eggs, breadcrumbs, or milk for this purpose.
  • Wrap the embutido tightly in cheesecloth or aluminum foil. This will help to keep the embutido together while it is cooking.
  • Bake the embutido in a water bath. This will help to prevent the embutido from drying out.
  • Let the embutido cool completely before slicing and serving. This will help to keep the embutido from falling apart.

Conclusion:

Embutido is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat, and it can also be made ahead of time and reheated later. Embutido can be served as a main course or as an appetizer, and it can be paired with a variety of side dishes. Whether you are looking for a simple and easy recipe or a more complex and challenging one, there is an embutido recipe out there for you. So what are you waiting for? Start cooking today!

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