Best 5 Emerald Chicken Salad Recipes
Emerald chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This salad is made with tender cooked chicken, fresh and crisp vegetables, and a creamy dressing that is both tangy and sweet. The emerald green color of the salad comes from the addition of fresh herbs, such as parsley, basil, and chives. This salad is a great way to use up leftover chicken and vegetables, and it is also a healthy and delicious option for those who are looking for a light and refreshing meal.
Here are our top 5 tried and tested recipes!
EMERALD CHICKEN
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill for cooking at medium-high heat.
- Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
- Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
- Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.
CHICKEN SALAD WITH FRESH HERBS
Provided by Emeril Lagasse
Time 40m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Rinse the chicken briefly under cool running water, then pat dry with paper towels. Season on both sides with 2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the olive oil in a 12-inch ovenproof saute pan over high heat. Add the chicken and cook 2 minutes. Turn the chicken over and immediately place the pan in the oven. Roast 10 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F when tested with an instant-read thermometer. Remove from the oven and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, garlic, mustard, celery, celery leaves, red onion, herbs, celery seeds and cayenne pepper. Mix well.
- When the chicken is cool enough to handle, cut it into a 1/2-inch dice, add it to the mayonnaise mixture and mix well. If not serving immediately, transfer to the refrigerator to chill. Serve in avocado halves, if desired.
EMERALD SALAD
I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.
Provided by Grandma Carter
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat liquid and dissolve gelatin in it. Allow to cool and set.
- Then whip and fold in remaining ingredients.
- Set in one large mold or several individual molds.
Nutrition Facts : Calories 383.8, Fat 22.2, SaturatedFat 4.5, Cholesterol 21.2, Sodium 551.6, Carbohydrate 39.5, Fiber 1.8, Sugar 26.1, Protein 10.1
EMERALD FRUIT SALAD
Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. "It's great for picnics and family gathering, because it's simple yet crowd-pleasing," she reports.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 31mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
EMERALD CHICKEN SALAD
Make and share this Emerald Chicken Salad recipe from Food.com.
Provided by Dienia B.
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- mix all but lettuce
- put lettuce on plate
- top with chicken salad.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your chicken salad.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Chop the chicken into small pieces. This will make it easier to eat and will help the flavors to blend together.
- Use a variety of textures. Add some crunchy celery, sweet grapes, and creamy avocado to your chicken salad for a more interesting texture.
- Dress the salad lightly. You don't want to overpower the flavors of the chicken and other ingredients. A simple vinaigrette or mayonnaise-based dressing is a good option.
- Chill the salad before serving. This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Emerald chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch or dinner, or as a side dish at a party or potluck. With its bright green color and refreshing flavor, emerald chicken salad is sure to be a hit with everyone who tries it.
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