Best 2 Emergency Chocolate Dessert Recipes
In times of crisis or when sudden cravings hit, the ability to whip up a delectable dessert with minimal ingredients and effort becomes invaluable. This article presents a comprehensive guide to crafting an "emergency chocolate dessert" that satisfies both taste buds and time constraints. Learn how to utilize pantry staples and readily available ingredients to conjure up a rich and indulgent treat that will transform any ordinary day into a moment of pure chocolate bliss. Discover the secrets to creating a delectable dessert that can be enjoyed warm or chilled, making it the perfect comfort food for any occasion.
Let's cook with our recipes!
EMERGENCY CHOCOLATE DESSERT
The ultimate emergency chocolate dessert. Turn pantry staples into warm, fudgy deliciousness. Don't have an emergency? Create one.
Provided by a fork and a pencil
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray.
- Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs).
- In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant.
- Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat.
- Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to.
- While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood.
Nutrition Facts : Calories 649.3, Fat 58.2, SaturatedFat 34.9, Cholesterol 247, Sodium 169.7, Carbohydrate 37.3, Fiber 9.8, Sugar 14.3, Protein 14.8
FROZEN CHOCOLATE DESSERT
Such a simple name for such a fabulous dessert. I got this recipe from the cook at a conference center near Seattle where I had been attending a meeting. This is a bona fide winner.
Provided by Mary Leverington
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring corn syrup and water to a boil.
- Remove from heat and stir in chocolate chips and vanilla.
- (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
- Break up chocolate wafers with your fingers and pulverize in the blender.
- Melt butter and mix well with the crushed wafers in a small bowl.
- Press into an 8" pie plate.
- With an electric mixer, beat cream until stiff.
- Add condensed milk and cooled chocolate mixture.
- Beat mixture until stiff.
- Stir in nuts with a rubber spatula.
- Pour into prepared pie shell.
- Freeze.
Tips:
- Microwave Method: For a quick and easy chocolate dessert, try the microwave method. Simply combine the butter, chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Microwave on high for 1 minute, stirring every 20 seconds. Once the chocolate is melted and smooth, stir in the confectioners' sugar until well combined. Pour the mixture into a serving dish and chill for at least 2 hours before serving.
- Stovetop Method: If you prefer a more traditional approach, you can make chocolate dessert on the stovetop. Combine the butter and chocolate chips in a saucepan over low heat. Stir constantly until the chocolate is melted and smooth. Remove from heat and stir in the milk, vanilla extract, and confectioners' sugar until well combined. Pour the mixture into a serving dish and chill for at least 2 hours before serving.
- No-Bake Method: For a no-bake chocolate dessert, try using a graham cracker crust. Simply combine the graham cracker crumbs, melted butter, and sugar in a bowl and press into the bottom of a pie plate. In a separate bowl, beat the cream cheese and sugar until smooth. Fold in the whipped cream and vanilla extract. Pour the filling onto the graham cracker crust and chill for at least 2 hours before serving.
- Adding Variations: Feel free to experiment with different flavors and toppings to create your own unique chocolate dessert. Try adding chopped nuts, dried fruit, or even a dollop of whipped cream or ice cream. You can also drizzle the dessert with chocolate sauce or caramel for an extra touch of decadence.
Conclusion:
No matter which method you choose, you're sure to enjoy a delicious and satisfying chocolate dessert. These recipes are perfect for any occasion, whether you're hosting a party, having a family get-together, or simply craving a sweet treat. So next time you're looking for a chocolate fix, try one of these easy and delicious recipes.
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