Best 2 Emerils Banana Bread Recipes
If you are looking for a classic and delectable treat, then Emeril's Banana Bread recipe is the perfect choice. This moist and flavorful bread is packed with bananas, giving it a sweet and slightly tangy taste. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your family and friends. Whether you are a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating a delicious and satisfying banana bread that will leave you wanting more.
Here are our top 2 tried and tested recipes!
EMERIL'S BANANA BREAD RECIPE - (4/5)
Provided by DJCurtis83
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter. Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts if desired. Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch, about 1 hour 10 minutes. Remove from the oven and cool for 10 minutes before turning out onto wire rack to cool completely.
BANANA BREAD (BY EMERIL LAGASSE)
Banana Bread (by Emeril Lagasse)
Provided by BigOven Cooks
Categories Bread
Time 1h
Yield 1
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9 1/4 x 5 1/4 x 2 1/2 inch loaf pan with 1 teaspoon of the butter. Puree the bananas, sour cream, eggs, and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablesspoons of butter and mix on medium-low speed until blended; about 30 seconds. Add the banana mixture in 3 batches, scraping the sides of the bowl and mixing on medium speed between each addition. Fold in the nuts. Pour into the loaf pan. Bake until lightly browned and bread bounces back to the touch; about 65 minutes. Remove from the oven and cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 8222 calories, Fat 262.565007077196 g, Carbohydrate 1301.0331175 g, Cholesterol 2469.66770831706 mg, Fiber 25.5913006954268 g, Protein 177.067807916602 g, SaturatedFat 103.710062329446 g, ServingSize 1 1 Serving (2385g), Sodium 3179.11149995642 mg, Sugar 1275.44181680457 g, TransFat 26.8551880829037 g
Tips:
- Use very ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well. You want a smooth, lump-free batter.
- Don't overmix the batter. Overmixing can make the banana bread tough.
- Bake the banana bread at a moderate temperature. This will help it rise evenly and prevent it from drying out.
- Let the banana bread cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
Emeril's banana bread is a delicious and easy-to-make treat. With its moist, flavorful crumb and sweet banana flavor, it's sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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