Welcome to the ultimate culinary adventure, where we embark on a journey to discover the best recipe for Emeril's Burger Seasoning. This savory blend of spices and herbs holds the key to elevating your burgers from ordinary to extraordinary, transforming them into juicy, flavorful masterpieces that tantalize your taste buds. Get ready to explore a world of burger-making possibilities, as we uncover the perfect recipe that will make your next backyard barbecue the talk of the town.
Let's cook with our recipes!
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
EMERIL'S SOUTHWEST SEASONING:
Steps:
- Combine all ingredients thoroughly.
EMERIL'S BURGER SEASONING
Make and share this Emeril's Burger Seasoning recipe from Food.com.
Provided by todd.alex
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2
EMERIL'S SPICE BLEND RECIPES
Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.
Provided by 2Bleu
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 26
Steps:
- Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
- Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
Nutrition Facts : Calories 962.3, Fat 23.2, SaturatedFat 4.6, Sodium 63217.6, Carbohydrate 204.4, Fiber 78.8, Sugar 17.8, Protein 42.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing will make the burgers tough.
- Season the meat liberally. Be generous with the Emeril's Burger Seasoning, as well as salt and pepper.
- Form the burgers into patties that are about 3/4-inch thick. This will help them cook evenly.
- Cook the burgers over medium-high heat. This will help them develop a nice crust while still cooking evenly throughout.
- Don't overcrowd the pan. If you're cooking multiple burgers, make sure to cook them in batches so that they have enough room to cook evenly.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Emeril's Burger Seasoning is a great way to add flavor to your burgers. It's a versatile seasoning that can be used with any type of ground meat, and it's sure to please everyone at your table. So next time you're grilling burgers, be sure to give Emeril's Burger Seasoning a try. You won't be disappointed!
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