Best 4 Emerils Favorite Potato Salad Recipes
In the realm of comfort food, few dishes can compete with a classic potato salad. With its creamy dressing, tender potatoes, and colorful mix-ins, it's a staple at picnics, potlucks, and backyard barbecues. Emeril Lagasse, the renowned chef and TV personality, has created his own version of this beloved dish, dubbed "Emeril's Favorite Potato Salad." This culinary delight boasts a harmonious blend of flavors and textures, making it a true crowd-pleaser. Get ready to embark on a culinary journey as we delve into the secrets behind this exceptional potato salad, exploring the ingredients, techniques, and tips that will elevate your potato salad game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
EMERIL'S FAVORITE POTATO SALAD
Make and share this Emeril's Favorite Potato Salad recipe from Food.com.
Provided by PACE6634
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a medium saucepan and add enough water to cover by 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves (or quarters if large).
- In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.
Nutrition Facts : Calories 390.1, Fat 27.4, SaturatedFat 6.2, Cholesterol 178.7, Sodium 778.6, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 9.9
BACON POTATO SALAD
Provided by Emeril Lagasse
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Method:
- Place the potatoes in a saucepan, add water to cover and bring to a boil. Cook, partially covered, until the potatoes are fork-tender, about 10 minutes.
- Drain the potatoes and transfer them to a salad bowl. While the potatoes are still warm, season them with the salt, cayenne, black pepper and lemon juice. Toss well to combine. Add the celery, green onions, parsley and eggs.
- In a small bowl, stir the mayonnaise and mustard together. Add this to the salad. Sprinkle the bacon over the salad, and toss gently but thoroughly to mix well.
- Plating/Assembly:
- Serve immediately, or refrigerate, covered, and serve slightly chilled.
EMERIL'S FAVORITE POTATO SALAD
Provided by Food Network
Categories side-dish
Time 3h57m
Yield 2 quarts of potato salad, or about 8 servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.
- In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.
POTATO SALAD BY EMERIL
My mom and I make regular potato salad just alike even though we don't have a written down recipe. My husband really likes mine and so he doesn't think of this as potato salad, but a potato dish. It is great served warm just after you make it.
Provided by Chef likestocook
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
- Place sliced potatoes and eggs in serving dish.
- Sprinkle celery and onion on potatoes.
- Mix up ranch dressing and salt and pour over potatoes mixture.
- Mix gently.
- Garnish with parsley and bacon.
- Serve immediately or keep warm.
Nutrition Facts : Calories 669.1, Fat 36.9, SaturatedFat 8.3, Cholesterol 238.2, Sodium 1050.5, Carbohydrate 66.7, Fiber 7.1, Sugar 6.6, Protein 17.1
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape well in potato salad and won't get mushy.
- Cook the potatoes properly: Boil the potatoes in salted water until they are tender but still firm. Do not overcook them, or they will become mushy.
- Cool the potatoes before assembling the salad: This will help prevent the salad from becoming watery.
- Use a variety of ingredients: Add your favorite vegetables, herbs, and spices to the potato salad to create a unique and flavorful dish.
- Don't be afraid to experiment: There are many different ways to make potato salad, so feel free to get creative and try new things.
Conclusion:
Emeril's favorite potato salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for picnics, potlucks, and backyard barbecues. With its creamy dressing, tender potatoes, and flavorful ingredients, this potato salad is sure to be a hit at your next gathering.
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