Best 4 Emmanuels Pasta Peas Prosciutto And Onion Recipes
Pasta e piselli, or pasta with peas, is a classic Italian dish that is typically made with short pasta, such as penne or rotini, fresh or frozen peas, prosciutto, onion, and Parmesan cheese. The dish is simple to make and can be ready in under 30 minutes, making it a great option for a quick and easy weeknight meal. It is also a versatile dish that can be customized to your liking. For example, you can add other vegetables, such as spinach or zucchini, or you can use different types of pasta or cheese.
Let's cook with our recipes!
PASTA PEAS
This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!
Provided by JANDEE
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 72.7 g, Cholesterol 5.9 mg, Fat 8.5 g, Fiber 7 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 603.3 mg, Sugar 7.8 g
PASTA, PEAS AND PROSCIUTTO
Try adding sweet peas, broccoli or spinach to your pasta recipe. It adds vitamins and nutrients, plus color and flavor to your dish.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over MEDIUM heat. Add onion and celery, cook for 4 minutes or until cooked and lightly brown. Add prosciutto, cook another 2 minutes. Stir in wine, cook until reduced by half. Add chicken broth and tomatoes. Cover and cook 5 minutes more. Stir in peas, season with salt and pepper. Add cooked pasta, and 1/2 the grated cheese to the skillet. Mix everything quickly over LOW heat until well combined. Serve with remaining cheese.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 55.3 g, Cholesterol 21.3 mg, Fat 15.5 g, Fiber 6 g, Protein 19.1 g, SaturatedFat 4.8 g, Sodium 606.3 mg, Sugar 4.8 g
PASTA WITH PROSCIUTTO AND PEAS
Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.
- Meanwhile, make sauce: In a large skillet, melt butter over medium-low heat; add shallot and cook until softened, about 5 minutes. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until peas are heated through, 3 to 4 minutes.
- Stir in lemon zest and juice. Pour sauce over pasta; add Parmesan, and season generously with salt and pepper. Add enough reserved pasta water to thin sauce as desired. Serve immediately; top with additional Parmesan, if desired.
PASTA WITH PROSCIUTTO AND PEAS
This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions for al dente., Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated., Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 629mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
Tips:
- Choose high-quality ingredients: Use fresh or frozen peas, prosciutto, and onion. For the best flavor, use a good quality olive oil and Parmesan cheese.
- Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Don't overcrowd the pan: When cooking the prosciutto and onion, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Season the dish to taste: Taste the pasta as you cook it and adjust the seasonings as needed. You may want to add more salt, pepper, or Parmesan cheese.
- Serve immediately: Pasta is best served immediately after it is cooked. This will prevent the pasta from becoming soggy.
Conclusion:
This pasta dish is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover prosciutto and peas. The combination of flavors and textures in this dish is sure to please everyone at the table.
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