Best 2 Enchilada Meatloaf Recipes

Are you looking for a hearty and flavorful dish that combines the classic flavors of enchiladas with the comfort of a meatloaf? Look no further than enchilada meatloaf, a tantalizing fusion of two beloved culinary creations. This savory masterpiece is sure to be a hit at any dinner table and will leave your taste buds dancing with joy. Crafted with a blend of ground beef, Mexican spices, and traditional meatloaf ingredients, this dish is not just a meal, but an explosion of flavors that will transport you to the vibrant streets of Mexico. So, prepare to embark on a culinary adventure as we explore the best recipes for enchilada meatloaf, a dish that promises to tantalize your senses and leave you craving more.

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ENCHILADA MEATLOAF

Enchilada Meatloaf image

Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.

Provided by TasteTester

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
1 medium onion, finely chopped
1/4 cup bottled salsa
2 tablespoons chili powder
3 garlic cloves, minced
1/2 teaspoon salt
1 lb ground beef
1 (8 1/2 ounce) package corn muffin mix
2 ounces sharp cheddar cheese, sliced
bottled salsa (optional)

Steps:

Preheat oven to 350°F.
In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160°F
Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.

MEATLOAF (SOUTHWESTERN ENCHILADA FLAVORED)

Meatloaf (Southwestern Enchilada Flavored) image

I found this recipe while browsing thru the Texas Co-op Power Magazine. It was submitted by Kevin Margis, Food Editor. My husband loves meatlloaf and I am always looking for new recipes for this staple in his diet. I ran across this and it looked interesting, I substituted 1 1/2 lbs. of Ground Beef for the Turkey and...

Provided by Judy Welch

Categories Meatloafs

Time 1h15m

Number Of Ingredients 17

Ingredients

1 can(s) (6 ounces) Tomato Paste
1 can(s) (4 ounces ) Green Chillies
1/2 c Salsa (I use Pace's Medium-chuncky style, it's a staple in my home)
1 Tbsp Cumin
1 Tbsp Garlic Powder
1/2 tsp Red Pepper
1 tsp Salt
1 tsp Chili powder
1 lb Lean Ground Turkey
1/2 lb Chorizo (casing removed)
1 ea Egg
1 c Blue Corn Tortilla chips (crushed) plus extra chips for topping
2 ea Cloves of garlic (mined)
1/2 Medium sized onion (diced fine)
1/2 Medium Red Pepper(seeded and membranes removed diced fine)
1/2 c Cilantro leaves (chopped)
1 c Shredded Mexican-blend Cheese ( Chedder will work fine)

Steps:

1. Combine tomato paste,green chillies, salsa and 1/2 cup water in medium sauce pan. Add cumin,garlic powder,chili powder, red pepper and 1/2 tsp. salt and stir well. Simmer over low heat. Meanwhile, place meat, egg, remaining salt, crushed chips, garlic, onion, bell pepper, cilantro and 1/2 cup of the simmering sauce and mix well.
2. Place mixture in bread-loaf pan. Using your fingers, make a trench lengthwise in the middle of the meat mixture, leaving an equal amount of meat around edges. Fill trench with cheese, then fold meat over to seal the cavity. Top with the remaining sauce, then a handful of crumbled corn chips .
3. Bake at 350 degrees for (1)Hour. Turn out of pan onto plate, then flip over on another plate and allow to cool for a few minutes before slicing and serving.
4. Note: Instead of the Turkey and the Chorizo meats, you can substiute 1 1/2 lbs of Ground beef or you can combine 1 lb. of ground beef and 1/2 lb of Breakfast pan sausage (Jimmy Dean or Owens is good).

Tips:

Choose the Right Beef: Select a ground beef with a fat content of 80/20 or 90/10 for a moist and flavorful meatloaf.
Season Generously: Don't be afraid to season the meatloaf well. A combination of chili powder, cumin, garlic powder, onion powder, and paprika is a good starting point.
Use Breadcrumbs for Texture: Breadcrumbs help absorb moisture and add a light and fluffy texture to the meatloaf.
Add Vegetables for Nutrition: Finely chopped vegetables like bell peppers, onions, and mushrooms add flavor and nutrition to the meatloaf.
Don't Overmix: Overmixing can result in a tough and dense meatloaf. Mix the ingredients just until combined.
Wrap in Bacon: Wrapping the meatloaf in bacon adds an extra layer of flavor and helps keep it moist during baking.
Use a Meat Thermometer: To ensure that the meatloaf is cooked thoroughly, insert a meat thermometer into the center. It should read 160°F (70°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
Let it Rest: Before slicing and serving, let the meatloaf rest for about 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Conclusion:

With its combination of ground beef, seasonings, and enchilada sauce, this Enchilada Meatloaf is a delicious and hearty dish that is perfect for a family meal. The addition of vegetables and cheese adds flavor and nutrition, while the bacon wrapping helps keep the meatloaf moist and flavorful. Whether you serve it with mashed potatoes, rice, or a side salad, this Enchilada Meatloaf is sure to be a hit. So, next time you're looking for a flavorful and easy-to-make meatloaf recipe, give this Enchilada Meatloaf a try. Your taste buds will thank you!