Best 5 Enchilada Nachos Recipes

Enchilada nachos are a delicious and easy-to-make dish that is perfect for parties or a quick and easy meal. They are made with tortilla chips, enchilada sauce, cheese, and your favorite toppings. The great thing about enchilada nachos is that they are incredibly versatile and can be customized to your liking. Whether you prefer traditional flavors or something more unique, there is an enchilada nacho recipe out there for everyone. In this article, we will explore some of the best enchilada nacho recipes, so you can find the perfect one to satisfy your cravings.

Here are our top 5 tried and tested recipes!

LOADED CHICKEN ENCHILADA NACHOS RECIPE BY TASTY

Loaded Chicken Enchilada Nachos Recipe by Tasty image

Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend, sour cream, tomato, fresh cilantro, queso fresco

Provided by Ryan Panlasigui

Categories Appetizers

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
2 tablespoons flour
2 tablespoons tomato paste
1 ¾ cups chicken stock
1 tablespoon chili powder
½ teaspoon dried oregano
1 teaspoon cumin
1 teaspoon garlic powder
salt, to taste
pepper, to taste
2 cups shredded chicken
tortilla chip
2 cups shredded mexican cheese blend
½ cup sour cream
1 tomato, diced
fresh cilantro, optional
queso fresco, optional

Steps:

Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
Preheat oven to 400°F (200°C).
Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
Bake for 8-10 minutes until cheese is melted.
Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 16 grams, Fat 34 grams, Fiber 0 grams, Protein 25 grams, Sugar 3 grams

CHICKEN ENCHILADA NACHOS

Chicken Enchilada Nachos image

I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.

Provided by belle4397

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 2

Number Of Ingredients 16

Ingredients

3 tablespoons butter, divided
¼ cup chopped onion
1 jalapeno pepper, seeded and chopped
1 chile pepper, seeded and chopped
2 cloves garlic, chopped
½ cup chicken broth
1 skinless, boneless chicken breast half, cubed
¼ teaspoon chili powder
¼ teaspoon seasoned salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
1 tablespoon all-purpose flour
2 tablespoons sour cream
½ cup shredded pepperjack cheese
2 cups tortilla chips, or to taste
2 tablespoons pico de gallo, or to taste

Steps:

Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
Spread chips onto a serving platter; top with sauce and pico de gallo.

Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g

BEEFY ENCHILADA NACHOS

Beefy Enchilada Nachos image

We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.

Provided by Deborah Harroun

Categories Appetizer

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 lb lean (at least 80%) ground beef
Salt and pepper
1 can (10 oz) Old El Paso™ mild enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2 cups shredded Cheddar cheese (6 oz)
8 cups tortilla chips
Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream

Steps:

In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

ENCHILADA NACHOS

Enchilada Nachos image

Mmmm...I had made a huge amount of Recipe #188644, and we were just dipping tortilla chips in it, when it hit me....YES!! And thus this recipe was created! HOW SIMPLE!!!

Provided by Miss Diggy

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup enchilada sauce (I used The Last Red Enchilada Sauce You'll Need The Last Red Enchilada Sauce You'll Need)
1 lb tortilla chips
2 (16 ounce) cans refried beans, heated
1 -2 cup shredded cheddar cheese
1 cup sour cream

Steps:

Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!

Nutrition Facts : Calories 672.6, Fat 34, SaturatedFat 11.6, Cholesterol 48.7, Sodium 973.8, Carbohydrate 75.2, Fiber 12.1, Sugar 1.4, Protein 20.1

BEEFY ENCHILADA NACHOS

Beefy Enchilada Nachos image

Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.

Provided by Debbie Deverill

Categories Meat Appetizers

Time 40m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion, chopped
1 can(s) 15 oz can red or green enchilada sauce
1 can(s) 15 oz black beans, rinsed and drained
1 can(s) 14 1/2 oz diced tomatoes, drained
1 can(s) 15 oz corn
1 can(s) 3 oz sliced olives
2 c cheddar cheese
1 tsp salt
1/4 tsp pepper
1 bag(s) 13 oz tortilla chips

Steps:

1. In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
2. Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
3. To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
4. Top with desired toppings and enjoy! Avocado, diced Sour Cream Cilantro chopped Green onions, Chopped

Tips for Making Enchilada Nachos:

- Use high-quality ingredients. This will make a big difference in the flavor of your nachos. - Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and find what you like best. - If you're short on time, you can use store-bought enchilada sauce and nacho cheese sauce. - To make your nachos extra crispy, bake them in the oven for a few minutes before serving. - Serve your nachos with your favorite dipping sauces, such as salsa, guacamole, and sour cream.

Conclusion:

Enchilada nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give enchilada nachos a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #main-dish #beans #eggs-dairy #american #easy #holiday-event #kid-friendly #cheese #dietary #inexpensive #3-steps-or-less