Best 3 Enchilada Rice Instant Pot Stovetop Recipes
Buckle up for a culinary adventure as we dive into the world of "Enchilada Rice," a dish that bursts with vibrant flavors and tantalizing textures. Whether you're a seasoned home cook or just starting out in the kitchen, this step-by-step guide will lead you on a journey to create a mouthwatering and authentic enchilada rice that will leave your taste buds dancing. Embark on this exciting voyage as we explore the two cooking methods – Instant Pot and stovetop – that promise to transform humble ingredients into a flavorful fiesta. Get ready to gather your ingredients, fire up your kitchen, and let the magic unfold!
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT ENCHILADA RICE
Instant Pot Enchilada Rice is one of those dishes that my family relishes a lot. It is my family's favorite weekend lunch recipe. It is made by layering veggies with black beans, enchilada sauce, rice, and cheese.
Provided by Gari
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Add oil to Instant Pot and press the Saute. When oil is hot, add onion and red bell pepper. Let it saute for 1-2 mins till they turn soft and tender.
- Add rinsed rice and water to the pot.
- Add rest of the ingredients (including black beans, sweet corns, sliced jalapenos, garlic, taco seasoning, enchilada sauce, salt, cumin powder) except cheese.(Note: Remember: not to mix anything)
- Close the lid of the Instant Pot and press manual or pressure cook button and set a timer for 5 mins, with pressure valve in sealing position.
- Let the pressure release naturally for 5 mins and then do a quick release by turning the pressure valve to the venting position.
- When the pressure is released and it is safe to open the lid, lift the lid and sprinkle Cheese to it. Cover the pot with the lid and let the cheese melt when the pot is still hot. The cheese will melt in about 5 minutes.
- Open the lid and stir the melted cheese with the cooked rice and garnish with cilantro.
- Serve with Sliced Avocado or some guacamole. You can also enjoy them with some tortillas.
Nutrition Facts : ServingSize 4 Servings, Calories 442 kcal, Carbohydrate 69 g, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Sodium 450 mg, Fiber 8 g, Sugar 5 g, TransFat 0.02 g, Cholesterol 9 mg, UnsaturatedFat 9 g
ENCHILADA RICE (INSTANT POT + STOVETOP)
Enchilada Rice is a delicious Mexican-inspired recipe featuring veggies, black beans, rice, and enchilada sauce that can be used as a meal bowl or a burrito or taco filling! Quick + easy, Instant Pot or stovetop methods.
Provided by Julie | The Simple Veganista
Categories Entree
Time 30m
Number Of Ingredients 19
Steps:
- Add the oil/water, onion, bell pepper, and garlic to the insert of the Instant Pot, press the SAUTE button, and set the time for 5 minutes, stir frequently.
- Add the rice, water, spices, tomatoes, corn, black beans, and finish with the enchilada sauce. Attach lid and turn to close, set valve to SEALING, and manually set to HIGH pressure for 5 minutes. Release pressure when done (to help keep the steam from getting all over, place a thin, single-layer kitchen towel over the valve to catch the steam).
- Remove lid and give a good stir. It will seem liquidy but will thicken after a few minutes. Add the cilantro and season to taste.
- Cook 1 1/2 cups of rice according to package directions. Set aside.
- Heat oil/water in a medium-sized pot, add the onion, bell pepper, and garlic, saute for 5 minutes.
- Add the cooked rice, corn, tomatoes, black beans, spices, and enchilada sauce, cook over medium-low heat for 10 minutes, or until heated through.
- Remove from heat, let rest to thicken up, about 5 - 10 minutes. Add the cilantro and season to taste.
Nutrition Facts : Calories 309 calories, Sugar 7.1 g, Sodium 640.8 mg, Fat 1.8 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 63.8 g, Fiber 8.9 g, Protein 10 g, Cholesterol 0 mg
ONE-POT ENCHILADA RICE RECIPE BY TASTY
Here's what you need: oil, minced garlic, red onion, bell pepper, tomato, water, rice, black beans, fresh cilantro, tomato sauce, chili powder, cumin, salt, pepper, shredded cheese, avocado
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF (200ºC).
- Put oil in a cast-iron skillet over medium heat. Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.
- Add pepper and sauté 2-3 minutes or until peppers have softened.
- Add tomatoes and sauté 1 minute.
- Remove sauteed vegetables and set aside.
- Pour water into the skillet and wait for it to come to a boil.
- Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.
- Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.
- Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.
- Add cheese on top (optional).
- Bake in a preheated oven for 20-25 minutes.
- Allow to cool for 5 minutes.
- Garnish with cilantro and avocado (optional).
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 7 grams, Protein 9 grams, Sugar 7 grams
Tips:
- For fluffy rice, rinse it thoroughly before cooking to remove excess starch.
- Use low-sodium broth or water to control the saltiness of the dish.
- Add your favorite seasonings and spices to the rice for a customized flavor profile.
- If using a stovetop, bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- For an instant pot, cook on high pressure for 6 minutes, then natural release for 10 minutes.
- Top with your favorite enchilada sauce, cheese, and other toppings before serving.
Conclusion:
Enchilada rice is a versatile and flavorful dish that can be enjoyed as a main course or side dish. With its combination of savory rice, enchilada sauce, and cheese, it's a surefire hit with both kids and adults. Whether you choose to make it in an instant pot or on the stovetop, this recipe is easy to follow and delivers delicious results every time. So next time you're looking for a quick and satisfying meal, give enchilada rice a try – you won't be disappointed!
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