Best 6 English Apple Cinnamon Coffee Cake Zwt Three Recipes
If you have a sweet tooth and are looking for a delectable treat, look no further than the English Apple Cinnamon Coffee Cake! This classic dessert combines tangy apples, sweet cinnamon, and the warmth of coffee into a moist and flavorful treat that is perfect for any occasion. The apples add a delightful burst of flavor and texture, while the cinnamon and coffee give it a cozy and comforting taste. This coffee cake is easy to make and can be enjoyed as a snack, dessert, or even for breakfast. With its simple ingredients and delicious flavor, it's sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON APPLE COFFEE CAKE
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.-Gertrude Hart, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
ENGLISH APPLE CINNAMON COFFEE CAKE
This is from a British cooking site: wuzzle.org. This looked like it would taste very good. For the Zaar world tour!
Provided by Jessica K
Categories Breads
Time 1h10m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease a 9x13 springform pan.
- Beat butter and brown sugar until fluffy,.
- Add lemon juice & eggs, beat well.
- In another bowl, stir together the flours and cinnamon.
- Fold flour mixture into brown sugar mixture, add milk & raisins.
- Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.
Nutrition Facts : Calories 505.7, Fat 26.8, SaturatedFat 15.9, Cholesterol 169.6, Sodium 218.6, Carbohydrate 61.9, Fiber 3.6, Sugar 33, Protein 8.1
ENGLISH APPLE CINNAMON COFFEE CAKE (ZWT THREE)
A fairly simple coffee cake. A great treat for yourself and the family yet pretty enough for company. This is being posted for the British/Irish section of the tour.
Provided by JanetB-KY
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- Beat butter and brown sugar in large bowl until fluffy, add lemon juice & eggs & beat well.
- In another bowl, stir together the flours, baking powder, salt and spices.
- Fold flour mixture into brown sugar mixture, add milk & raisins; don't overbeat.
- Pour batter into a greased 9 x 13 springform pan & Arrange apples on top, pressing them down somewhat into the batter.
- Bake 1 hour then drizzle with warm honey & sprinkle with cinnamon sugar.
Nutrition Facts : Calories 407, Fat 20.2, SaturatedFat 12, Cholesterol 127.2, Sodium 400.3, Carbohydrate 53.6, Fiber 2.8, Sugar 31.5, Protein 6.1
CINNAMON APPLE COFFEE CAKE
Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!
Provided by Kree6528
Categories Breads
Time 1h35m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour tube pan.
- Peel apples and cut into thin slices.
- Add 1/2 cup sugar and cinnamon; set aside.
- Beat eggs and orange juice by hand.
- Continue to beat by hand while adding oil and 1 3/4 cups sugar.
- Add vanilla, baking powder, and flour, mixing well.
- Layer batter, apples, batter, and remaining apples in tube pan.
- Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
APPLE CINNAMON COFFEE CAKE
This coffee cake is from Chanterelle's Restaurant in Edmonds, WA. My parents live there and say that this is good.
Provided by lazyme
Categories Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Butter and flour 9-inch square pan.
- Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
- Add oil and stir until mixture resembles coarse meal.
- Transfer 3/4 cup of mixture to small bowl.
- Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.
- Mix baking soda and baking powder into flour mixture in large bowl.
- Add apples. Whisk buttermilk and egg in another small bowl to blend.
- Add to apple mixture and stir just until combined.
- Pour batter into prepared pan.
- Sprinkle reserved topping evenly over.
- Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
- Transfer to rack and cool slightly.
- Serve coffee cake warm or at room temperature.
Nutrition Facts : Calories 425.2, Fat 17.5, SaturatedFat 2.5, Cholesterol 22.1, Sodium 251.5, Carbohydrate 64, Fiber 2.4, Sugar 37.6, Protein 4.8
APPLE CINNAMON COFFEE CAKE
Simple, quick and it smells great! I will make it the night before and refrigerate, then pop it in the oven while I fix the rest of a hearty breakfast.
Provided by LAURIE
Categories Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine cake mix, eggs and yogurt.
- Beat for 3 minutes.
- Spread into greased and floured 13x9 pan.
- Arrange pie filling over the batter.
- Combine cinnamon, sugar and flour.
- Sprinkle on top of cake.
- Bake at 350 for 40-45 minutes.
- Serve warm.
Tips:
- For a sweeter cake, use more brown sugar or add a cup of chopped raisins or dried cranberries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To make a gluten-free version of this cake, use gluten-free flour and baking powder.
- For a vegan version, use plant-based milk, yogurt, and butter.
- This cake can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
English Apple Cinnamon Coffee Cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, sweet and tangy apples, and crunchy cinnamon topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this recipe a try. You won't be disappointed!
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