Best 3 English Apple Pie Recipes
Searching for the perfect recipe to make a delicious and traditional English apple pie? Look no further! This article will guide you through the steps of creating an authentic English apple pie, from gathering the necessary ingredients to serving the golden-brown pastry filled with sweet and tangy apples. With easy-to-follow instructions, we'll cover essential techniques like preparing the perfect pastry, selecting the right apples, and achieving that perfect balance of flavors. Get ready to embark on a delightful journey into the world of English apple pie making!
Let's cook with our recipes!
OLD ENGLISH APPLE PIE
I found this recipe in Ohio magazine this month (October 2005). Bramley's Seedling apples are good for cooking. They have a greenish-yellow skin with red and brown stripes and are commonly used for baking in the British Isles. This recipe is said to have come from Thomas Dawson of London in 1587.
Provided by Valeria
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Gently boil the apples (it's not necessary to pare, core or slice them) in water in a covered saucepan until the fruit is very tender, about 30 minutes. Drain the apples, return to pot. Using a potato masher, mash the apples. Force the mashed fruit through a strainer with the back of a spoon.
- Preheat the oven to 425 degrees. Flavor the mashed fruit with the sugar, cinnamon and ginger. Mix in the butter, eggs and applejack. Line a 9-inch glass pie pan with crust. Pour in the mixture and bake for 10 minutes. Reduce heat to 350 degrees and bake for an additional 30 minutes.
Nutrition Facts : Calories 408.6, Fat 12.8, SaturatedFat 5.2, Cholesterol 80.7, Sodium 189.3, Carbohydrate 74, Fiber 5.8, Sugar 56.4, Protein 3.7
OLD FASHIONED ENGLISH APPLE PIE WITH A KISS AND A SQUEEZE!
In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE! Don't worry if you are not a cheese lover, (is there anyone out there who is NOT a cheese lover???) as this pie has the cheese on the SIDE - so you can have your apple pie with cheese or without, it's up to you! This is a tried and tested old family recipe and is based on the pastry and pie recipes in the Be-Ro cookbook. It is wonderful eaten hot with cream, custard or ice cream, as well as with the cheese; and it is an absolute must for lunch boxes and picnics! An interesting historical note - English Apple Pie in one form or another, goes right back to the time of Chaucer in the 12th century. Apple pie should have meltingly crisp and VERY short pastry with layers of spiced apples, preferably Bramley apples, in the middle. If you have a pie funnel, such as a black bird pie funnel - use that for a really traditional touch, as well as directing the steam out of the pie! I have a mixed spice mixture posted on zaar, Recipe #266688. I also have a spiced apple pie sugar posted, Recipe #219453. Replace this for the cup of sugar and the mixed spice listed in this recipe, and omit the lemon rind.
Provided by French Tart
Categories Pie
Time 1h15m
Yield 1 Large Pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the pastry, sift the flour and salt into a mixing bowl, then stir in the sugar. Add the butter in pieces and rub into the flour with the fingertips until the mixture resembles fine bread crumbs. Stir in enough water to hold the mixture together, then form into a smooth ball.
- Wrap in foil or grease-proof paper and chill in the refrigerator for 30 minutes.
- Divide the dough into two and roll out one half on a floured board into a circle to fit the base of a well greased 20cm/8inch pie dish.
- Put the apples in a mixing bowl, then stir in the remaining filling ingredients. Spoon into the dough lined pie dish. Roll out the remaining dough into a circle to form the lid. Lay over the filling, pressing down and sealing the edge with water. Flute the edge with your fingers or crimp with the prongs of a fork. Brush with a little milk and dredge with caster sugar. Make a slit in the centre of the pie for the steam to escape, or use a pie funnel.
- Bake on a baking sheet in the centre of a hot oven (200 degrees C/400 degrees F) for 15 minutes, then reduce the heat to moderate (180 C/350 F) and continue baking for 25 to 35 minutes, until golden brown. If the pastry starts to brown too quickly, cover the top with some greaseproof paper.
- Allow to cool slightly for 5 minutes before serving.
- Serve with wedges of cheese, or with cream, custard or ice cream.
Nutrition Facts : Calories 764.6, Fat 36.3, SaturatedFat 22.7, Cholesterol 104.1, Sodium 514.6, Carbohydrate 94.1, Fiber 4.7, Sugar 55.5, Protein 19.2
ENGLISH APPLE PIE
I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.
Provided by Jellyqueen
Categories Pie
Time 1h5m
Yield 1 deep dish pie
Number Of Ingredients 8
Steps:
- Peel and slice apples and lay in deep dish pie plate.
- Sprinkle white sugar on top of apples.
- Sprinkle cinnamon on top of sugar.
- In separate bowl melt butter and mix with dry ingredients.
- Spoon and press this to cover apples.
- Bake for 45 minutes on 350°F.
Top Recipe Insights and Culinary Expertise
Welcome to this gastronomic journey, where we embark on a culinary expedition through the delectable realm of English Apple Pies. As we delve into the depths of these sweet creations, allow me to guide you through a tapestry of essential tips and discerning advice, meticulously curated from an eclectic array of delectable delights.
Essential Elements: A Symphony of Flavors
- Embrace the Allure of Culinary Craft: Embrace the artistry of culinary creation, meticulously selecting each ingredient as if it were a piece of a grand mosaic. Opt for crisp, succulent apples, the heart and soul of this dessert, as their sweet and tangy allure weaves a harmonious melody with the other ingredients.
- Unveiling the Secrets of the Crust: Craft a buttery, golden crust, the perfect canvas for the pie's delectable center. Utilize a combination of flours, both plain and self-rising, to achieve a balance of structure and tenderness.
- Whispers of Aromatic Spices: Enhance the symphony of flavors with a whisper of aromatic spices. Incorporate the warmth of cinnamon and the piquant zest of nutmeg, allowing them to meld seamlessly with the apple's natural sweetness.
The Art of Assembly: A Culinary Masterclass
- Laying the Foundation: Begin your culinary masterpiece by lining a pie dish with the carefully crafted pastry, creating a sturdy foundation for the pie's delectable contents.
- A Symphony of Apples: Gently arrange the thinly sliced apples in concentric patterns, creating a visually appealing and flavorful spiral. This technique ensures even cooking and a delightful balance of textures.
- Encapsulating the Flavors: Generously sprinkle the apple slices with the enticing mixture of sugar, spices, and a squeeze of tangy, invigorating citrus. This step infuses each layer with a symphony of flavors, setting the stage for a taste sensation.
The Path to Culinary Mastery: Patience and Precision
- Embrace the Patience of Culinary Craft:
- Precision in Every Measurement:
- Serve with Culinary Finesse:
The creation of an English Apple pie is an exercise in culinary mindfulness, demanding the utmost respect for time. Refrain from the temptation to hasten the process, allowing the pie to bake undisturbed, nurturing the development of a golden crust and a perfectly set, flavorful center.
Treat each ingredient as a piece of an intricate culinary mosaic, meticulously following the measurements and instructions provided. Accuracy is paramount in achieving the perfect balance of flavors and textures.
Upon emergence from the culinary haven, allow the pie to gracefully cool, granting the flavors a moment to harmonize and coalesce. Serve each decadent, golden wedge of pie with a dollop of velvety, sweet cream or a scoop of indulgent vanilla ice cream, creating a symphony of textures and flavors that will leave a delectable memory upon the palate.
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