Best 2 English Muffin Breakfast Pizzas Recipes
Begin your morning with a delectable and effortless breakfast by venturing into the world of English muffin breakfast pizzas. These portable and customizable treats are a delightful fusion of classic pizza flavors and the convenience of a handheld meal. With a myriad of topping options to cater to diverse palates, English muffin breakfast pizzas are a versatile canvas for culinary creativity. From savory combinations of eggs, cheese, and your favorite breakfast meats to vegetarian delights bursting with fresh vegetables, these pizzas offer endless possibilities for a quick and satisfying start to your day.
Let's cook with our recipes!
ENGLISH MUFFIN BREAKFAST PIZZAS
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
- Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
- Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g
ENGLISH MUFFIN BREAKFAST PIZZAS
Looking for a hearty breakfast idea? Then check out this muffin base pizza with a cheesy egg topping - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
- Spoon egg mixture evenly over muffin halves.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g
Breakfast Recipes Using English Muffins:
Start your day with a delicious and satisfying breakfast with these creative and flavorful English muffin breakfast ideas. Our collection offers a variety of options, from classic to unique, to suit different tastes and dietary needs.
- Classic English Mu
- Avocado Toast
- Eggs Benedict
- BLT Sandwich
- Monte Cristo Sandwich
- Sausages, Eggs, and Cheese
- Pizza Mu
- Stuffed English Mu
- Huevos Ranchero
- Breakfast Burge
Conclusion:
English muffins are a versatile and delicious ingredient that can be used to create a wide variety of breakfast options. The tips provided ensure a successful and enjoyable culinary experience, while the conclusion emphasizes the versatility and appeal of English muffin breakfast creations. Embrace your culinary skills and indulge in these delightful breakfast ideas to kick-start your day with a delightful and memorable meal.
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