Best 6 English Muffins Wbacon Butter Recipes
When it comes to a classic breakfast, few things beat the combination of English muffins, bacon, and butter. With its slightly tangy flavor and soft, chewy texture, English muffins provide the perfect base for crispy bacon and melted butter. Whether you prefer a simple breakfast of two halves with your favorite toppings or a more elaborate eggs Benedict, this trio is sure to satisfy your taste buds. But with so many recipes available, it can be tough to find the one that suits your needs. Fear not, breakfast enthusiasts! This guide will provide you with all the essential information you need to create the perfect English muffins with bacon and butter, from choosing the right ingredients to mastering the cooking techniques. So, gather your ingredients, preheat your griddle, and get ready to indulge in a breakfast that will make you feel like royalty.
Here are our top 6 tried and tested recipes!
ENGLISH MUFFINS WITH BACON BUTTER
For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.
Provided by Taste of Home
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.
Nutrition Facts : Calories 248 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 408mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ENGLISH MUFFINS
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Provided by LindaPinda
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 2h15m
Yield 18
Number Of Ingredients 7
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise.
- Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour.
- Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 34 g, Cholesterol 1.1 mg, Fat 3.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 136.2 mg, Sugar 2.1 g
ENGLISH MUFFINS WITH BACON BUTTER
Make and share this English Muffins With Bacon Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine butter and mustard; stir in bacon.
- Toast english muffins; spread with bacon butter.
- Refrigerate any leftover butter.
Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3
CINNAMON-SUGAR ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
- Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
- Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
- While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
- Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.
ENGLISH MUFFIN, CANADIAN BACON AND EGG
QUICK sandwich for breakfast, lunch or a Sunday night dinner. Lots of protein and packed full of flavor!!! Add some fruit with this sammie for a good meal. I buy the Hormel 6 ounce package of Canadian bacon--it's already fully cooked!! Great for a busy day or lazy days when you don't want to heat up the kitchen!
Provided by Seasoned Cook
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast and butter English muffin halves.
- Arrange on half of muffin the bacon, egg and cheese. (To melt cheese: place on egg in skillet one minute before removing egg from skillet OR place in toaster-oven for one minute.).
- Top with remaining muffin half.
- Enjoy!
Nutrition Facts : Calories 507, Fat 30.7, SaturatedFat 16.4, Cholesterol 299.9, Sodium 1371, Carbohydrate 26.9, Fiber 2, Sugar 2.5, Protein 30.2
ENGLISH MUFFINS WITH BACON BUTTER
Make and share this English Muffins With Bacon Butter recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl combine butter and mustard; stir in bacon.
- Toast english muffins; spread with bacon butter.
- Refrigerate any leftover butter.
Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3
Tips:
- Use high-quality ingredients for the best results. Fresh, high-protein flour, buttermilk, and real butter will make a big difference in the flavor and texture of your English muffins.
- Make sure the water is warm, but not too hot, when you proof the yeast. If the water is too hot, it will kill the yeast and your muffins will not rise properly.
- Let the dough rise in a warm place until it has doubled in size. This will ensure that your muffins are light and fluffy.
- When cooking the muffins, be sure to preheat your griddle or pan over medium heat. If the heat is too low, the muffins will not cook evenly. If the heat is too high, the muffins will burn on the outside before they are cooked through.
- Serve the muffins warm with your favorite toppings. Butter, jam, honey, or eggs are all great options.
Conclusion:
These English muffins with bacon butter are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a dish that will impress your family and friends.
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