Best 4 English Toffee Cake Recipes
English toffee cake, a delectable dessert with a rich, buttery flavor and a crispy toffee topping, is a classic that has captivated taste buds for generations. Its origins can be traced back to the 19th century, where it was a staple in English tearooms and quickly gained popularity worldwide. This beloved cake has become a symbol of indulgence, combining the comforting warmth of a traditional cake with the irresistible crunch of toffee. Whether it's served as an afternoon treat or enjoyed as a special occasion dessert, English toffee cake continues to tantalize palates with its irresistible combination of flavors and textures.
Here are our top 4 tried and tested recipes!
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
TOFFEE COFFEE CAKE
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 186mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
STICKY TOFFEE PUDDING CAKE
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Provided by Maree
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
- To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 69.7 g, Cholesterol 82.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 476.8 mg, Sugar 54.6 g
ENGLISH TOFFEE CAKE
Make and share this English Toffee Cake recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 3h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
- Pour Kahlúa into a glass measuring cup; sprinkle with gelatin.
- Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
- Beat whipping cream; gradually add sugar until soft peaks form.
- Fold in the dissolved gelatin mixture.
- Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
- Sprinkle each layer with chopped bars.
- Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.
Nutrition Facts : Calories 642.7, Fat 41.9, SaturatedFat 18.4, Cholesterol 141.1, Sodium 536.1, Carbohydrate 61.1, Fiber 1.5, Sugar 41.7, Protein 6.8
Tips:
- Use a high-quality butter for the best flavor.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined.
- Do not overmix the batter, as this can make the cake tough.
- Bake the cake in a preheated oven for the specified amount of time.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use dark chocolate or semisweet chocolate chips in the frosting.
- If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a cup of cold water. If the toffee hardens and becomes brittle, it is ready.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
English toffee cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, gooey toffee topping, and moist cake base, this cake is sure to be a hit with everyone who tries it. The tips provided in this article will help you make the best English toffee cake possible. So next time you're looking for a special dessert to make, give this recipe a try.
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